Matar pulao ❤❤

Name: Matar pulao ❤❤
Total time: 3600 s
Yield: 7 to 8 person
Cuisine: Pakistani
Ingredients: 2 glass rice; 3 cup matar; 2 medium piyaz; 3 tomatoes; 1 tblspn ginger paste; 3 tblspn imli; Salt as your choice; 1 tblspn red chillies; 1 tspn crushed chilli flakes; 2 tblspn whole garam masala; 1/2 cup oil

Saima Shahzad @cook_30467886

Yummy and delicious pulao. Everyone like it. Easy to make. 💖💖💖

Saima Shahzad @cook_30467886

Yummy and delicious pulao. Everyone like it. Easy to make. 💖💖💖

Saved

Ingredients

1 hr 30 mnt

7 to 8 person

2 glassrice
3 cupmatar
2medium piyaz
3tomatoes
1 tblspn ginger paste
3 tblspn imli
Salt as your choice
1 tblspn red chillies
1 tspn crushed chilli flakes
2 tblspn whole garam masala
1/2 cupoil

Saved

Steps

1 hr 30 mnt

1

1 pot lain oil garam karain us me sliced piyaz ko fry karain color zara dark krna hai.
2

1/2 glass pani dalain mix karain or pot ko cover kar dain ta ke piyaz ka color a jai.
3

5 mint baad garam masala or ginger paste add karain.
4

Ab tomatoes dalain or sath hi matar dal dain. Sath hi spices dal kar achi tara bhoon lain.
5

Achi tarha matar bhoon kar 1 or 1/2 glass pani dal kar k cover kar k pakain.
6

Jab pani dry ho jai or matar gal jai tu imli ka pani dal dain.
7

Thodi der or pakain or 3 glass pani dalain. Jab pani ko ubal aa jai tu bhigoe hue rice dal kar salt taste kar lain. Agar km lage tu or dal dain.
8

Medium to high speed par pakain. Jab pani dry ho jai tu 10 mnt tak dam dain.
9

Raita k sath serve karain.