HEAT ghee in a pan fry eatable gum till it become double in size., let it cool then use any katori, glass and meshgum with it don't grindin mixer.

-dry roast foxnut, let it cool and grind coarsely
- Roast Flour and besan in 2 spoon ghee till it become golden brown.

- dry roaste all dry fruits

Grind fenugreek seed n bland in jaar, soak in milk and keep aside

Shellow fry all dryfruits, let it cool, grind coarsely
mix all griend ingredients in flour mix well add cinnamon and cardamom powder, soked fenugreek seed gently mix well.
heat 2 spoon ghee add jaggery stir till it melts.turn off the flame. add all dry mixed ingredients, now prepare laduu.

thanks

#ws4