Fenugreek (Methi) seeds peda

Name: Fenugreek (Methi) seeds peda
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/2 cup meethi seeds; 1 cup milk; 2 paprika; 1/2 cup eatable gum; 1 cup wheat flour; 1/2 cup chironji; 1/2 cup almond; 1/2 cup Foxnut; 1/2 cup kishmish; 2 spoon white pepper; 1/2 cul pistachio; 1/2 cashew; 1 jayphal; 1/2 cup cashew

jaya Srivastava @jaya3357

#ws4

jaya Srivastava @jaya3357

Saved

Ingredients

40 min

6 people

1/2 cup meethi seeds
1 cup milk
2 paprika
1/2 cupeatable gum
1 cup wheat flour
1/2 cup chironji
1/2 cup almond
1/2 cup Foxnut
1/2 cupkishmish
2 spoonwhite pepper
1/2cul pistachio
1/2cashew
1jayphal
1/2 cup cashew

Saved

Steps

40 min

1

HEAT ghee in a pan fry eatable gum till it become double in size., let it cool then use any katori, glass and meshgum with it don't grindin mixer.
-dry roast foxnut, let it cool and grind coarsely
- Roast Flour and besan in 2 spoon ghee till it become golden brown.
- dry roaste all dry fruits
2

Grind fenugreek seed n bland in jaar, soak in milk and keep aside
3

Shellow fry all dryfruits, let it cool, grind coarsely
mix all griend ingredients in flour mix well add cinnamon and cardamom powder, soked fenugreek seed gently mix well.
heat 2 spoon ghee add jaggery stir till it melts.turn off the flame. add all dry mixed ingredients, now prepare laduu.
thanks
#ws4