Ras Bora / Sweet Dumplings

Name: Ras Bora / Sweet Dumplings
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup split Urad Dal; 1/2 tsp salt; 3.5 cup water; 2 cup Sugar; 2-3 cardamom; 2 tbsp Oil

Sudipa Gope @Sudipagope

#thc
#thcweek16
#dumpling
#ws4

Presenting a lovely dessert made from Urad Dal where sweet, soft and juicy dumplings are dunked in sugar syrup.
A fantastic sweet and juicy dessert which melts in mouth within seconds with an easy peasy preparation.

#thc
#thcweek16
#dumpling
#ws4

Sudipa Gope @Sudipagope

#thc
#thcweek16
#dumpling
#ws4

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Ingredients

25 - 30 minutes

4-5 servings

1 cupsplit Urad Dal
1/2 tspsalt
Sugar Syrup
3.5 cupwater
2 cupSugar
2-3cardamom
2 tbspOil

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Steps

25 - 30 minutes

1

Soak Urad Dal for 6-7 hours, grind into a smooth paste by adding very less water. Add salt and whisk for 2-3 minutes.
We need almost Idli batter type consistency but fluffy.
2

Prepare sugar syrup by adding water + sugar, let sugar dissolve, add cardamom pods and boil for 6-7 minutes. We need a thin syrup….. one string consistency.
3

Take Appe pan, grease oil and pour 1 heaped tbsp batter in each mould, cover and cook for 3-4 minutes.
4

Flip other side and cook for another 3-4 minutes.
5

Then transfer balls into sugar syrup and cook for 5-6 minutes.
6

Keep balls in sugar syrup for 2-3 hours and balls will plump and turn soft. Discard cardamom pods.
7

Ras Bora / Sweet Dumplings is ready to serve.