Laddu

Name: Laddu
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2cup Gram flour (Besan); 1 1/4 cup Water; 1 cup Sugar; 3/4 cup Water (fr sugar syrup); 1/2 tsp Lemon juice; as required Red food colour; 2 tsp Dried watermelon seed; as required Assorted Dryfruits; 1/2 tsp Green cardamom powder

Anam Sayyed @AnamSayyed

#ws4
First time I tried it become perfect

Anam Sayyed @AnamSayyed

#ws4
First time I tried it become perfect

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Ingredients

30 mnt

3 servings

1 1/2cup Gram flour (Besan)
1 1/4 cupWater
1 cupSugar
3/4 cupWater (fr sugar syrup)
1/2 tspLemon juice
as required Red food colour
2 tspDried watermelon seed
as required Assorted Dryfruits
1/2 tspGreen cardamom powder

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Steps

30 mnt

1

In a bowl add Besan & water lil by lil mix well till perfect consistency. Mix well fr 2 to 3mnts in same direction, cover & keep aside fr 15 mnts
2

In a pan add sugar & water mix well till sugar disolve from 5 to 6 mnts. Make thick & sticky sugar syrup, add lemon juice mix well & keep aside.
3

In a mixture add food colour mix well. Heat oil in a kadhai fry the bundi using big frying spatula as shown & remove in a bowl.
4

Heat the sugar syrup add dried watermelon seed, dryfruits mix well, add bundi & cardamom powder mix well off the flame. Cover & keep aside fr 1 HR. Make laddus & serve in any occasion