Almond crunch

Very delicious and drooling
Easy to make crunchy Almonds chunks that we can use in various desserts ,cakes, cup cakes and cold coffee toppings etc
Almond crunch
Very delicious and drooling
Easy to make crunchy Almonds chunks that we can use in various desserts ,cakes, cup cakes and cold coffee toppings etc
Steps
- 1
Caremalize sugar on low flame with continuous stirring
- 2
- 3
When the sugar gets dissolved add in almonds and mix well
- 4
Take out in greased surface and spread immediately
- 5
Let it harden for 2 hours then break into small pieces and keep in a plastic bag then crush it with rolling pin
- 6
When the desired size chunks are formed store in a dry air tight container for later use
- 7
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Dave Vishakha
-

Fish Curry – Chatpati Masala Gravy 🐟🌶️
Khanfaiziya5 -

Tricolour Idli With Dual Chutney
Alka Bhandari
-

Handmade Flat Rice Noodles (板條, 粿條, 河粉) - Gluten free noodles
Julie - Mrs. Lin's Kitchen
-

Steff Werley
-

Steff Werley
-

Butter Garlic Shrimp & Zoodles
iricarodriguez
-

Jasmeet Jeswani
-

Anam Sayyed
-

QUEEN OF THE KITCHEN
-

@Tehmina_Ameen
-

Handmade Flat Rice Noodles (板條, 粿條, 河粉) - Gluten free noodles
Julie - Mrs. Lin's Kitchen
-

QUEEN OF THE KITCHEN
-

Anam Sayyed
-

Shaheen,s cooking
-

Noor Ul Ann
-

QUEEN OF THE KITCHEN






















Comments