Kuttu ke pakore

Name: Kuttu ke pakore
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm buckwheat (kuttu); 4 potato; 2 green chilli; as per taste Rock salt (senda namak); 1/2 tsp black pepper; as per taste Water; as required Ghee as fry

Shivani Varshney @cookwithshivani

Udaipur

#mahashivratrispecial #navratrispecial#weekendspecial #weekendchallenge #cookpad #cookpadindia #cookpadteams #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#mahashivratrispecial #navratrispecial#weekendspecial #weekendchallenge #cookpad #cookpadindia #cookpadteams #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

15 minutes

6 servings

250 gmbuckwheat (kuttu)
4potato
2green chilli
as per taste Rock salt (senda namak)
1/2 tspblack pepper
as per taste Water
as required Ghee as fry

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Steps

15 minutes

1

Boil the potatoes in water till they are tender. Once they are done peel and cut them in a bowl.
2

Next mix together potato buckwheat (kuttu) add a little water it and knead it slightly to make a paste like consistency.
3

Then heat oil in a khadai on high flame and quickly make patties with the paste and deep fry them.
4

Serve hot with tea or curd as your choice
5