Pillowy Red Velvet Cinnamon Rolls

Name: Pillowy Red Velvet Cinnamon Rolls
Total time: 8400 s
Yield: 12 people
Cuisine: Pakistani
Ingredients: 1 & 1/2 cup flour; 1 & 1/2 cup granulated sugar; 1 & 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1 tbsp cocoa powder; 2 tsp red gel food colour; 2 & 1/2 cup flour; 2 tbsp instant Yeast; 1 & 1/4 cup warm water; 1 & 1/2 cup brown sugar; 1 tbsp cinnamon powder; 1/2 cup melted butter; 1 & 1/2 cup powder sugar; 6 tbsp unsalted butter; 1 cup cream cheese; 1/2 tsp vanilla powder; 1/8 tsp salt

Samia Aijazz @SamiaAijaz

❤️Pillowy Red Velvet Cinnamon Rolls With Cream Cheese Frosting❤️

Who doesn’t love a good roll of red velvet cinnamon slathered in cream cheese icing ? The homemade vibrant red dough is so soft with buttery cinnamon icing on each roll, you won’t be able to help yourself.
✅ ENJOY ❤️❤️❤️

❤️Pillowy Red Velvet Cinnamon Rolls With Cream Cheese Frosting❤️

Samia Aijazz @SamiaAijaz

❤️Pillowy Red Velvet Cinnamon Rolls With Cream Cheese Frosting❤️

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Ingredients

20 minutes resting 2 hours.

12 people

✍️ For Red Velvet Cake 🍰 Mix
1 & 1/2 cup flour
1 & 1/2 cup granulated sugar
1 & 1/2 tsp baking soda
1/2 tspbaking powder
1/4 tspsalt
1 tbspcocoa powder
2 tspred gel food colour
✍️ For Dough Mix
2 & 1/2 cup flour
2 tbspinstant Yeast
1 & 1/4 cup warm water
✍️ For Filling
1 & 1/2 cup brown sugar
1 tbspcinnamon powder
1/2 cupmelted butter
✍️ For Cream Cheese 🥯 Frosting
1 & 1/2 cup powder sugar
6 tbspunsalted butter
1 cupcream cheese
1/2 tspvanilla powder
1/8 tspsalt

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Steps

20 minutes resting 2 hours.

1

This is a detailed recipe with lots of ingredients but don’t worry the end product makes you happy. First mix all the ingredients of red velvet cake mix. Add red gel food colour.
2

Now mix red velvet cake mix ingredients with flour, yeast and warm. Make a dough. You can stir in more flour to make a soft dough. (dough will be sticky) placed in a greased bowl, turning once to grease the top. Cover & Let it rise in a warm place until double for 1&1/2 hour.
3

I have used Pyrex dish. You can use any 9x13 baking dish.
4

Roll the dough on a slightly flour surface ; 16 inches long, 12 inches wide & 1/4 inches thick.
5

Spread butter on the dough.
6

Combine brown sugar and cinnamon powder. Sprinkle over the butter surface.
7

Carefully roll the dough till the edge.
8

Cut the dough in 1&1/2 inch slices with knife or use floss. Placed in a greased dish.
9

Cover the dish with a cling wrap and let the rolls rise for another 30 minutes.
10

Pre heat the oven. Place the baking dish in an oven & bake for 20 minutes.
11

Mix all the cream cheese 🥯 frosting ingredients with electric beater until light, smooth & fluffy.
12

When the rolls are done, spread generously with icing.
13

Enjoy more clicks ❤️

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Samia Aijazz @SamiaAijaz

on February 27, 2022 06:21

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️