Sohanjana and chicken in coconut green curry

Name: Sohanjana and chicken in coconut green curry
Total time: 3600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 250 gm chicken; 6 drumsticks (sohanjana ki phalli cut into 3 inch long); 1/2 tin coconut milk; 2.5 onion thin slices; 9-10 green chilies; 3 tbs channay; 2 tbs poppy seeds (khaskhas); 1 tbs garlic pond; 1 tbs turmeric powder; 1.5 tsp salt or to taste; Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This recipe is totally different from other’s recipe. It is slightly lengthy but you will be amazed with the final outcome. I served with white rice and fried green chili.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This recipe is totally different from other’s recipe. It is slightly lengthy but you will be amazed with the final outcome. I served with white rice and fried green chili.

Saved

Ingredients

1 hr

4 persons

250 gmchicken
6drumsticks (sohanjana ki phalli cut into 3 inch long)
1/2 tincoconut milk
2.5onion thin slices
9-10green chilies
3 tbschannay
2 tbspoppy seeds (khaskhas)
1 tbsgarlic pond
1 tbsturmeric powder
1.5 tspsalt or to taste
Oil

Saved

Steps

1 hr

1

I git drumsticks from sabzi wala. I peeled and cut into 3 inch long and keep aside. Cut onions into thin slices and take a pan, heat it up and put sauté onion without oil.
2

Once it turned the color dish put in plate and cool it down. Then will blend it ir chopped it.
3

Meanwhile, roast sone channay and made powder.
4

Same time soak poppy seeds for few mins. After a while,put poppy seed into pestle and mortar and mashed it.
5

Take a pot, pour oil and heat it up. Add onion paste and start mixing.
6

In the nean while prepare green masala. By adding coriander, chilies and garlic
7

With chana powder and poppy seeds. Blend it and mix it well.
8

In the same onion pot add turmeric and fry. Tgen add green paste and mix it till then oil comes up.
9

Add chicken and then mix. Pour coconut milk and add drumsticks (sohanjana), pour 1/2 a glass of water and keep cooking on medium flame for 20 mins.
10

Once it is turned into curry form. Check the consistency then dish out in bowl.
11

Serve with white rice and fried green chilies and enjoy unique dish.

Fried green chillies