Kabab Bun

Name: Kabab Bun
Cuisine: Indian
Ingredients: 1 cup soyabean; 1 cup Chana dal; 1 medium onion roughly chopped; 1 inch ginger roughly chopped; 5-6 garlic cloves; 1 bay leaf,; 1 inch cinnamon,; 4-5 pepper corns,; 2 clove; 1 tsp cumin seeds; 1 tsp red Chilli powder; 2-3 dry red chilli; to taste Salt; 1/2 cup mint leaves; 2 green chillies finely chopped; 2 onion finely chopped; 1 inch ginger finely chopped; as required Oil for frying kabab; 2 fresh Bun; 1 tbsp butter; as per taste Little salt

Uzma Syed @syed786

Allahabad

#cookpadindia
This recipe is one of the famous streets food of my city.This is a tasty snacks for evening brunch. I tried to make its vegetarian version in my style.

Uzma Syed @syed786

Allahabad

#cookpadindia
This recipe is one of the famous streets food of my city.This is a tasty snacks for evening brunch. I tried to make its vegetarian version in my style.

Saved

Ingredients

For kabab:-
1 cupsoyabean
1 cupChana dal
1medium onion roughly chopped
1 inchginger roughly chopped
5-6garlic cloves
1bay leaf,
1 inch cinnamon,
4-5 pepper corns,
2 clove
1 tspcumin seeds
1 tspred Chilli powder
2-3dry red chilli
to tasteSalt
1/2 cupmint leaves
2green chillies finely chopped
2onion finely chopped
1 inchginger finely chopped
as required Oil for frying kabab
For preparing Bun:-
2fresh Bun
1 tbspbutter
as per tasteLittle salt

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Steps

1

Wash the dal and soyabean. Add both in pressure cooker. Add roughly chopped onion,ginger,garlic, dry red chilli,salt,red Chilli powder and whole spices.add 1 cup water and pressure cook for 3-4 whistle or until the dal cooked well and turn soft.allow to cool it completely
2

Take grinding jar and grind the boiled dal and soyabean mixture.transfer this in a mixing bowl. Add finely chopped onion, ginger,green chillies and mint leaves.mix all very well. Make kabab from this mixture
Heat a pan add some oil and shallow fry these kaabs till they turn golden brown from both side.transfer in a plate.
3

Meanwhile kaban has fried cut the Bun in the middle to divide into two equal parts. Take another pan. Add butter when it started melting, place the Bun on tawa and fried then till they turn golden and crisp.
4

Place these fried Bun and kabab in a plate serve with some onion and lemon.

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Cooksnaps

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Uzma Syed @syed786

on February 27, 2022 07:28

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.