Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)

Name: Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)
Ingredients: 1 large head cauliflower; 1 large potato; 1 1/3 cups green peas (about 200 grams); 1 little chopped fresh cilantro, as needed; 2 tablespoons cooking oil; 1/2 teaspoon cumin seeds; 2 pinches asafoetida (hing); 1/2 teaspoon turmeric powder; 1 1/2 teaspoons coriander powder; Red chili powder, to taste; Salt, to taste; 1/2 teaspoon garam masala

Seema gupta @Seema1201

Kanpur Uttar Pradesh

Today I made Aloo Gobi Matar, a vegetable curry that tastes great with puri or paratha.

Seema gupta @Seema1201

Kanpur Uttar Pradesh

Today I made Aloo Gobi Matar, a vegetable curry that tastes great with puri or paratha.

Saved

Ingredients

1large head cauliflower
1large potato
1 1/3 cupsgreen peas (about 200 grams)
1little chopped fresh cilantro, as needed
2 tablespoonscooking oil
1/2 teaspooncumin seeds
2 pinchesasafoetida (hing)
1/2 teaspoonturmeric powder
1 1/2 teaspoonscoriander powder
Red chili powder, to taste
Salt, to taste
1/2 teaspoongaram masala

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Steps

1

Wash and cut the cauliflower and potato into pieces. Wash and shell the peas as well.
2

Heat a deep skillet or pan over medium heat. Add the cooking oil, then add the asafoetida and cumin seeds. Once they sizzle, add the turmeric powder, then add the potato, cauliflower, and peas. Add salt. Always cook the curry over low heat.
3

After adding salt, stir the vegetables well and cover with a lid. After 5 minutes, open the lid and stir again so the vegetables cook evenly on all sides.
4

Once the potatoes, cauliflower, and peas are cooked, add all the remaining spices and sprinkle fresh cilantro on top.
5

The curry is ready to serve. Enjoy!
6

Let us know in the comments how your Aloo Gobi Matar turned out.
7

We hope you enjoyed our Aloo Gobi Matar recipe.