Samak Rice Kheer with Jaggery

Name: Samak Rice Kheer with Jaggery
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1/3 cup samak rice (sama ke chawal or barnyard Millet); 750 ml full cream milk; 12-15 cashew nuts (chopped); 1 tbsp raisins; 4-5 almonds (chopped); 2 tbsp sugar; 1/2 cup liquid jaggery (date palm jaggery); 1/2 tsp green cardamom powder; 1 tsp chopped pistachio (for garnishing)

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#shiv
#MahaShivaratri2022 #vratrecipes
#cookpad #cookpadindia
This sama rice is made during the fasting days and is also known as vrat ke Chaw ki kheer...

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#shiv
#MahaShivaratri2022 #vratrecipes
#cookpad #cookpadindia
This sama rice is made during the fasting days and is also known as vrat ke Chaw ki kheer...

Saved

Ingredients

20 minutes

3-4 people

1/3 cupsamak rice (sama ke chawal or barnyard Millet)
750 mlfull cream milk
12-15cashew nuts (chopped)
1 tbspraisins
4-5almonds (chopped)
2 tbspsugar
1/2 cupliquid jaggery (date palm jaggery)
1/2 tspgreen cardamom powder
1 tspchopped pistachio (for garnishing)

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Steps

20 minutes

1

Soak the samak rice for 1 hrs. Soak and keep it aside
2

In a heavy bottom pot heat milk and bring to boil. When milk start to boil add the rice. Stir vey well.
3

Cook it till samak rice gets cooked properly. It will take 10 -15 minutes on low flame. So stir in between and also keep scraping the sides of the pot.
4

Add sugar and liquid jaggery and mix. Add chopped nuts and raisins and cardamom powder. Mix well.
5

Cook for another 3-4 minutes or till kheer has a creamy consistency. Turn off the flame.
6

Serve the kheer hot or warm. Garnish with chopped pistachio and raisins. You can also serve this kheer chilled also.