Gurasa

Name: Gurasa
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 tbspn sugar; 1 tspn salt; 1 1/2 tspn yeast; Cabbage; Tomatoes; Onions; Kuli kuli; Pepper flakes; Maggi; Veg oil

heemerh's Kitchen @Hafsat_cooks

So this is the first time I’ve ever tested gurasa in my life and guess what I made it myself and it tastes good😋

heemerh's Kitchen @Hafsat_cooks

So this is the first time I’ve ever tested gurasa in my life and guess what I made it myself and it tastes good😋

Saved

Ingredients

2 cupsflour
2 tbspnsugar
1tspn salt
1 1/2tspn yeast
Cabbage
Tomatoes
Onions
Kuli kuli
Pepper flakes
Maggi
Veg oil

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Steps

1

Mix the flour, sugar, salt and yeast in a clean bowl
2

Add 1 1/2 cups warm water and the mixture shouldn’t be too water and not hard (you might not add all the water, so don’t add it at one go)
3

Cover it with a cling film or a kitchen cloth and keep it in a warm place (I kept mine under the sun) and leave it to rise for about 30 mins
4

Use a nonstick pan to roast it (don’t add oil and make sure your pan is nonstick) scoop it with your hand and spread it on the pan. Cover it for about 3 mins and turn it to the other side and cover it.
5

Cut it into chuncks. Add veg oil, kuli kuli, pepper flakes, maggi, cabbage onions and tomatoes
6

Mix everything together and your gurasa is ready
7