Coffee Cake

Name: Coffee Cake
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 1/4 cup plain flour; 3/4 cup brown sugar; 2 eggs; 1/2 cup butter; 2 tsp baking powder; 2 tbsp instant coffee powder; as per requirement Milk; 2 tsp icing sugar

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#BHC

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

1 hour

3 people

1 1/4 cupplain flour
3/4 cupbrown sugar
2eggs
1/2 cupbutter
2 tspbaking powder
2 tbspinstant coffee powder
as per requirementMilk
2 tspicing sugar

Saved

Steps

1 hour

1

Take a bowl, put the brown sugar and break the eggs on it and blend it till its light and fluffy.
2

Add butter and beat it again.
3

Gradually add the flour in it, 1 tbsp at a time, twice, then add the rest of the flour.
4

Add baking powder, coffee powder and beat it well.
5

Keep adding milk and blend it till it has dropped consistency.
6

Put the mixture in previously greased cake tin mould and spread it well.
7

Put the tin in the oven at 220 degrees for about 20 to 25 minutes.
8

Once the cake is baked, scrape the knife through the edges and invert it.
9

Take the cake out of the mould and let it cool.
10

Dust with icing sugar and Serve.