Carrot Cake

Name: Carrot Cake
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp cornflour; 2 tbsp flaxseeds powder; 1/2 cup jaggery or brown sugar powder; 1 tsp Baking powder; 1/2 tsp baking soda; 1/8 tsp salt; 1/4 cup oil + 1tsp butter; 1/2 cup curd; 3-4 tbsp milk at room temperature; 1/2 tsp lemon juice; 3/4 cup carrot, grated; 2 tbsp raisins; 2 tbsp walnuts, chopped; For frosting; 1/2 cup cream cheese; 1 tbsp butter; 3 tbsp sugar powder; 1 tsp vanilla essence; 2 tbsp walnuts, chopped

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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This Mini Carrot bundt cake is spiced with cinnamon, cloves, nutmeg, and a hearty dose of grated carrots making it perfectly moist and Flavourful. You just can't stop yourself with one serving.
And the best part of this recipe is...I make this cake Eggless and with a handful of healthy ingredients..! Replace the all-purpose flour and sugar with whole wheat flour and organic jaggery.
This is a very easy and quick recipe. You can also make this same recipe in a regular Muffin cup or mold.
I dedicate this recipe to all the wonderful women and my fellow authors of Cookpad India. I have learned a lot from you guys, your support and encouragement of my cooking skill. Thank you so much for your Love and for being a part of my cooking journey.
Happy Women's Day to you all 💞
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

1 cupwheat flour
2 tbspcornflour
2 tbspflaxseeds powder
1/2 cupjaggery or brown sugar powder
1 tspBaking powder
1/2 tspbaking soda
1/8 tspsalt
1/4 cupoil + 1tsp butter
1/2 cupcurd
3-4 tbspmilk at room temperature
1/2 tsplemon juice
3/4 cupcarrot, grated
2 tbspraisins
2 tbspwalnuts, chopped
For frosting
1/2 cupcream cheese
1 tbspbutter
3 tbspsugar powder
1 tspvanilla essence
2 tbspwalnuts, chopped

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Steps

1

Whisk jaggery, oil, and butter in the same direction until it becomes smooth and fluffy. Then add vanilla extract, lemon juice, and curd whisk again for a minute.
Mix all dry ingredients together by using Strainer. Now gradually add dry ingredients and milk, mix it well with a soft hand and make the smooth lumps-free batter.
2

Now add grated carrots, raisins, and walnuts. Combine everything together nicely.
3

Pour the batter in mini bundt cake mold. (here I use silicone mold which does not require greasing, but if you are using the metal-based mold then greased and line before pouring the batter.)
bake it in preheated oven at 175degree C for 20-25 minutes.
4

Once the cakes come to room temperature, keep them in the refrigerator for 1-2 hours.
Now for frosting (optional)
Add the cheese and butter to a mixing bowl. Whisk it well until smooth. Then add powdered sugar and vanilla essence beat until smooth, light, fluffy & creamy. Spread these cream cheese over the carrot Cake and topped with some walnuts and grated carrots.
Enjoy 😊

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on March 06, 2022 16:13

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.