Chocolate CupCake, eggless

Name: Chocolate CupCake, eggless
Cuisine: Indian
Ingredients: 3/4 cup all-purpose flour (maida); 1/4 cup Strawberry Custard powder; 1/2 cup sugar powder; 1 tsp Baking powder; 1/2 tsp baking soda; 1/8 tsp salt; 1/4 cup oil +1tsp butter; 3/4 cup milk at room temperature; 1/2 tsp Strawberry essence; For frosting; 1/2 cup whipped cream, chilled; 1 tsp vanilla essence; 2 drop any liquid gel color of your choice; 1/4 cup white chocolate, melted

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#BHC
#thc #thcweek17 #keywordCupcakes #cookpadindia
This is an eggless version of cup cake. In this recipe I use custard powder and it gives a wonderful taste to the cake. The custard powder acts as an egg substitute here. I add Strawberry flavored custard powder in regular recipe and the cupcakes came out so soft, moist and had a very rich flavor.
For frosting I use whipped cream and white chocolate.
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

3/4 cupall-purpose flour (maida)
1/4 cupStrawberry Custard powder
1/2 cupsugar powder
1 tspBaking powder
1/2 tspbaking soda
1/8 tspsalt
1/4 cupoil +1tsp butter
3/4 cupmilk at room temperature
1/2 tspStrawberry essence
For frosting
1/2 cupwhipped cream, chilled
1 tspvanilla essence
2 dropany liquid gel color of your choice
1/4 cupwhite chocolate, melted

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Steps

1

Whisk sugar, butter, and oil in the same direction until it becomes smooth and fluffy. Then add Strawberry essence whisk again for a minute.
2

Mix all dry ingredients together by using Strainer. Now gradually add dry ingredients and milk, mix it well with a soft hand and make the smooth lumps-free batter.
3

Pour the batter in each cavity of greased and lined CupCake mold.
And bake it in preheated oven at 180degree C for 15-20 minutes.
4

Once the cupcakes come to room temperature, keep them in the refrigerator for 1-2 hours.
In a big bowl add whipped cream, food color, and vanilla essence. Whisk for 8-10 minutes or until getting stiff pick by using an electric better. Then add melted white chocolate and whisk again for a minute.
5

Pour the cream in a piping bag and frost the cupcake by using any nozzle design of your choice. I use a star nozzle.
Enjoy 😊.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on March 06, 2022 16:42

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.