Yong Tau Foo with miso paste
Simple soup based yong tau foo with miso paste.
Steps
- 1
Boil a pot of water. Blanch the unpacked yong tau foo for 1-2 minutes. Remove from the water and leave aside.
- 2
Flatten the garlic.
- 3
Prepare a teaspoon amount of dried seaweed. You can get the seaweed pack from Daiso.
- 4
Prepare 20g of miso paste. You can get the miso pack containing eight 20g paste from Daiso. Any flavor, with or without clam, doesn't matter.
- 5
In a pot of 1000ml boiling water. Add the garlic. Add miso paste and stir to dissolve. Add the dried seaweed, white pepper powder, and yong tau foo. Boil for 2 minutes. Ready to serve.
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