Chirashizushi

Name: Chirashizushi
Total time: 5400 s
Yield: 6 people
Cuisine: American
Ingredients: 6 cups rice; Chirashizushi no moto; 6 dried mushrooms; boiled shrimps; 3 eggs; Cut eels; Cut Lettuce; Sliced sermon; 3 tablespoon sugar; 3 tablespoon mirin; 3 tablespoon soy sauce

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Today is a hinamatsuri, doll’s festival. We eat Chirashizushi for ohinasana dolls. Let’s celebrate dolls festival and pray for girls’ good health!

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Today is a hinamatsuri, doll’s festival. We eat Chirashizushi for ohinasana dolls. Let’s celebrate dolls festival and pray for girls’ good health!

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Ingredients

1hr 30minutes

6 people

6 cupsrice
Chirashizushi no moto
6dried mushrooms
boiled shrimps
3eggs
Cut eels
Cut Lettuce
Sliced sermon
3 tablespoonsugar
3 tablespoonmirin
3 tablespoonsoy sauce

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Steps

1hr 30minutes

1

Mix rice and chirashizushi no Moto in a plate.
2

Soak dried mushrooms in a water over night. Cut soaked mushrooms. Put sugar and mirin and soy sauce in a pan. Add mushrooms in it and simmer it for 15 minutes.
3

Mix rice and mushrooms in a plate.
4

Break eggs in a bowl. Add sugar and salt. Pour 1/3 eggs in a pan and fry it.
Slice cooked eggs.
5

Add sliced shrimps and cut eels and eggs on a top of rice.
6

Put sermon and lettuce on top of rice.
7

Slice Nori seaweeds. Put it on top of rice.