Spicy Potato Manchurian

Name: Spicy Potato Manchurian
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 big boiled potato; 1/4 cup finely chopped carrot; 2-3 finely chopped green chilli; 2 tbsp finely chopped coriander; as per taste Salt; 3 tbsp Corn flour / Maida; as required Oil for frying; 1 tbsp corn flour (for coating); 1 tsp ginger paste; 1 tbsp garlic paste; 2 green chilli; 1 medium onion chopped in cubes; 1 cup capsicum chopped in cubes; 1/2 tsp black pepper powder; 1 tbsp soya sauce; 1 tbsp red chilli sauce; 2 tbsp tomato sauce; 1 tbsp schezwan sauce; 1 tsp Vinegar; as per taste Salt; 1/2 cup water; 1 tsp corn flour (optional); as required Few Spring onion greens (for garnish); 2-3 tbsp Oil

Sudipa Gope @Sudipagope

#thc
#thcweek17
#manchurian

POTATO Manchurian
Potato balls in a spicy saucy gravy ( dry )

#thc
#thcweek17
#manchurian

POTATO Manchurian
Potato balls in a spicy saucy gravy ( dry )

Sudipa Gope @Sudipagope

#thc
#thcweek17
#manchurian

POTATO Manchurian
Potato balls in a spicy saucy gravy ( dry )

#thc
#thcweek17
#manchurian

POTATO Manchurian
Potato balls in a spicy saucy gravy ( dry )

Saved

Ingredients

30 minutes (approx)

5 servings

3big boiled potato
1/4 cupfinely chopped carrot
2-3finely chopped green chilli
2 tbspfinely chopped coriander
as per taste Salt
3 tbspCorn flour / Maida
as required Oil for frying
1 tbspcorn flour (for coating)
Gravy
1 tspginger paste
1 tbspgarlic paste
2green chilli
1medium onion chopped in cubes
1 cupcapsicum chopped in cubes
1/2 tspblack pepper powder
1 tbspsoya sauce
1 tbspred chilli sauce
2 tbsptomato sauce
1 tbspschezwan sauce
1 tspVinegar
as per taste Salt
1/2 cupwater
1 tspcorn flour (optional)
as required Few Spring onion greens (for garnish)
2-3 tbspOil

Saved

Steps

30 minutes (approx)

1

Mash boiled potatoes and add carrot, green chilli, salt, corn flour, coriander and give a good mix, it will take form of a dough. Pinch medium size portion from dough and make balls. Coat balls in corn flour and keep aside.
2

Deep fry balls till golden brown and keep aside. Assemble ingredients for gravy.
3

In moderately heated pan, add oil, add garlic and sauté for few seconds, add ginger paste + onion + chilli and sauté for 1-2 minutes, then add capsicum + pepper powder and sauté for few minutes till capsicum turns soft yet crunchy.
4

Now add all sauce one after another + vinegar + salt, mix well and cook for 2 minutes under medium flame. Now add 1/2 cup water and cook for 2-3 minutes, lastly add the balls and mix well so that the balls coats well with gravy. In this stage corn flour slurry can be added if want gravy.
5

Garnish with spring onion greens / coriander stems, Potato Manchurian is ready to serve.
6

POTATO Manchurian (dry gravy)