Shinwari beef karahi

Name: Shinwari beef karahi
Total time: 1800 s
Yield: 3/4 servings
Cuisine: Pakistani
Ingredients: 500 gm Meat with bones (lamb/goat); 3 medium tomatoes (300 gm); 4-5 green chilies; 1 tbsp ginger paste; 1 tbsp garlic paste; 1-1/2 tsp cumin crushed; 1 tsp black pepper crushed; 1 tsp salt or as required; 3/4 cup oil; fresh ginger and coriander for garnish

Sumera Rahman @cook_19058549

#mentorship
#cookpadsalgirah
When searching my old albums I found this picture this is so yummy and tasty karahi made by our group when we are in culinary arts institute pic courtesy is by one of our fellow chef student zohaib if I am not mistaken this recipe is authentic and our chef made it so easy to make it easy for everyone so I thought I share this to all cookpaders
Meat Shinwari Karahi very nice mild flavors made just with 2 spices, cumin and black pepper.

Sumera Rahman @cook_19058549

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Ingredients

30 min

3/4 servings

500 gmMeat with bones (lamb/goat)
3 mediumtomatoes (300 gm)
4-5green chilies
1 tbspginger paste
1 tbspgarlic paste
1-1/2 tspcumin crushed
1 tspblack pepper crushed
1 tspsalt or as required
3/4 cupoil
fresh ginger and coriander for garnish

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Steps

30 min

1

Heat oil in a wok, add meat.
2

Stir and cook until all extra juices from meat evaporates, for almost 4-5 minutes.
3

Add ginger,garlic paste and green chilies, stir for 2-3 minutes
4

Grind 3 tomatoes very fine... add in and on high heat stir it.
5

Stir it until you see oil with sides of pan.
6

Now add 1 cup hot water and with lid on low heat let it cook until meat is nicely tender
7

When meat is fully cooked add salt,crushed cumin and crushed black pepper… stir well on high heat until all extra water evaporates.
8

Garnish with fresh coriander and ginger and turn the heat medium until oil comes out from gravy.
serve with naan or plain chapati.