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Sukha Chana Masala
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Sukha Chana Masala

Priya Gokani
Priya Gokani @Priyag
Mumbai

#WDC…Dedicated to my Nani who always believed while cooking less is always more…She always preferred no-onion no garlic food and with minimal spices. Despite less ingredients food she was always yummy maybe that’s because of the all the love with which she used to cook. So here is Sukha Chana Masala she used to make during summer vacations for us grandchildren…best part was this can be evening snack or it can be sabzi which can be enjoyed with roti or methi thepla

#WDC…Dedicated to my Nani who always believed while cooking less is always more…She always preferred no-onion no garlic food and with minimal spices. Despite less ingredients food she was always yummy maybe that’s because of the all the love with which she used to cook. So here is Sukha Chana Masala she used to make during summer vacations for us grandchildren…best part was this can be evening snack or it can be sabzi which can be enjoyed with roti or methi thepla

Read more

Sukha Chana Masala

Priya Gokani
Priya Gokani @Priyag
Mumbai

#WDC…Dedicated to my Nani who always believed while cooking less is always more…She always preferred no-onion no garlic food and with minimal spices. Despite less ingredients food she was always yummy maybe that’s because of the all the love with which she used to cook. So here is Sukha Chana Masala she used to make during summer vacations for us grandchildren…best part was this can be evening snack or it can be sabzi which can be enjoyed with roti or methi thepla

#WDC…Dedicated to my Nani who always believed while cooking less is always more…She always preferred no-onion no garlic food and with minimal spices. Despite less ingredients food she was always yummy maybe that’s because of the all the love with which she used to cook. So here is Sukha Chana Masala she used to make during summer vacations for us grandchildren…best part was this can be evening snack or it can be sabzi which can be enjoyed with roti or methi thepla

Read more
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Ingredients

45 mins
2 people
  • 1.5 cupKala Chana
  • 2 tablespoonsoil
  • 1/2 teaspoonmustard seeds
  • PinchHing
  • PinchHaldi powder
  • 2 teaspoonsdhania jeera powder
  • 1 teaspoonKashmiri chili powder
  • as per taste Salt
  • as required Chopped coriander leaves
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Steps

45 mins
  1. 1

    Soak the chana overnight in 2 cups of water, morning pressure cook it. Once the chana is cooked in pressure cooker, let it cool down

  2. 2

    Now make the simple tadka..In a pan add oil, mustard seeds let it crackle

  3. 3

    3. Add Hing, haldi and red chili powder

  4. 4

    Add chana after draining the water. If you want thin curry then add some water. This version I have not added any water

  5. 5

    Add salt and mix well and cook on low flame for few mins for 3-4 mins. Lastly add dhania jeera powder, mix well and cook for a min, garnish it chopped coriander leaves and serve hot

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Priya Gokani
Priya Gokani @Priyag
on March 04, 2022 18:09
Mumbai
Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.
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