Vegetables cheela

Name: Vegetables cheela
Cuisine: Indian
Ingredients: 1 onion (finely chopped); 1/4 cup cabbage (grated); 1 carrot (grated); 2 teaspoon ginger garlic and green chilli paste; 1 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1 teaspoon dry coriander and cumin seeds powder; 1 teaspoon cumin seeds; 2 cups besan; 1/4 teaspoon asafoetida; 1/4 teaspoon soda powder; 1/2 cup green coriander leaves; 1/2 cup oil to shallow fry

Bhavna Rathod @cook_12225220

Mumbai

#wdc

Bhavna Rathod @cook_12225220

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Ingredients

1onion (finely chopped)
1/4 cupcabbage (grated)
1carrot (grated)
2 teaspoonginger garlic and green chilli paste
1 teaspoonred chilli powder
1/4 teaspoonturmeric powder
1 teaspoondry coriander and cumin seeds powder
1 teaspooncumin seeds
2 cupsbesan
1/4 teaspoonasafoetida
1/4 teaspoonsoda powder
1/2 cupgreen coriander leaves
1/2 cupoil to shallow fry

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Steps

1

Take one bowl add chopped onion, grated carrot, grated cabbage, ginger garlic and green chilli paste, cumin seeds, red chilli powder, turmeric powder, dry coriander and cumin seeds powder, salt mix altogether. Now add besan mix well pour water into the mixture prepare lumps free batter now add asafoetida mix it keep it aside for 10 minute.
2

Now add soda in chilla mixture pour little water to activate soda mix very quickly. Keep one tawa or frying pan on flame apply oil on tawa pour one full ladle of chilla mixture spread in circular shape pour little oil side by side fry till golden brown colour from both sides. Chilla is ready now. Serve with sauce/green chutney.