Cauliflower pepper masala (dry) | Gobhi pepper stir fry

Name: Cauliflower pepper masala (dry) | Gobhi pepper stir fry
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cauliflower; 1 onion; 1 dry red chilli; 2 tsp peppercorns; 1 tsp Fennel seeds; 1 tsp cumin seeds; 1/2 tsp Coriander seeds; 1 tsp urad dal; 1 tsp chana dal; 3 cloves; 1 cardamom; 1 cinnamon stick; 1/2 tsp mustard seeds; 1 tsp ginger garlic paste; 1 pinch hing; 1 pinch turmeric powder; as required Curry leaves & coriander leaves; as required Salt,; as required water & oil

Rochef's Cooking @rochef_888

Chennai

Cauliflower pepper fry recipe – a simple and quick South Indian style cauliflower stir fry. This recipe has cauliflower stir fried with black pepper and spices. It is easy to make in minutes. I was thinking to make some different recipe with cauliflower and tried out cauliflower curry using freshly ground pepper. It turned amazing well. Go ahead and try out this cauliflower pepper fry recipe.

Rochef's Cooking @rochef_888

Saved

Ingredients

20-30 minutes

3 people

1cauliflower
1onion
1dry red chilli
2 tsppeppercorns
1 tspFennel seeds
1 tspcumin seeds
1/2 tspCoriander seeds
1 tspurad dal
1 tspchana dal
3cloves
1cardamom
1cinnamon stick
1/2 tspmustard seeds
1 tspginger garlic paste
1 pinchhing
1 pinchturmeric powder
as required Curry leaves & coriander leaves
as required Salt,
as required water & oil

Saved

Steps

20-30 minutes

1

Wash and cut cauliflower into florets. Bring water to rolling boil, add 1/4 tsp of salt and turmeric powder to it. Add the cauliflower florets, switch off the heat and keep it covered for 4-5 minutes.
2

Dry roast chana dal, urad dal, fennel seeds, cumin seeds, peppercorns, coriander seeds, curry leaves, cinnamon, cloves and cardamom for 5 minutes, only on low flame. Wait till they're roasted well & nice aroma arises. Cool and grind to a coarse powder.
3

Heat oil in a pan, add mustard seeds, hing, dry red chilli, when it splutters, add onion & curry leaves. Saute until onions turn transparent. Next add ginger garlic paste. Fry till the raw smell goes off.
Add blanched cauliflower florets, & salt needed. Cook covered until cauliflower brown slightly on the edges for 10-15 minutes on medium heat stirring in between. Once the cauliflower is cooked, add the ground powder. Mix well. Simmer for 2 minutes. Garnish with coriander leaves.
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