Mushroom Manchurian

Name: Mushroom Manchurian
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 grams Mushroom; 1 Egg; 3-4 tbsp Maida; 2-3 tbsp Corn flour; as per taste Salt; 1/2 tsp red chilli powder + 1/2 tsp garam masala; 1/4 tsp turmeric powder; 1 tbsp ginger garlic paste; as required Water; as required Butter for frying; 1 medium Onion chopped into cubes; 1 cup Capsicum chopped into cubes; 2-3 green chilli,; 1/2 cup finely chopped spring onion; 1 tbsp garlic; 1 tsp ginger; 1/2 tsp black pepper powder; 1 tbsp Soya sauce; 1 tbsp red chilli sauce; 2 tbsp tomato sauce; 1 tbsp schezwan sauce; 1 tbsp Vinegar; as per taste Salt; 1/2 cup Water; as per required Few spring onion greens; 2-3 tbsp Oil

Sudipa Gope @Sudipagope

#thc
#thcweek17
#manchurian
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Dedicating this spicy dish “ Mushroom Manchurian “ to none other than the only super woman of my life ….. my dear mom .
Dry Mushroom Manchurian is a wonderful starter / snacking which is very favourite of my dear mom.

#thc
#thcweek17
#manchurian
#wdc

Sudipa Gope @Sudipagope

#thc
#thcweek17
#manchurian
#wdc

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Ingredients

30 - 35 minutes

3-4 servings

200 gramsMushroom
1Egg
3-4 tbspMaida
2-3 tbspCorn flour
as per taste Salt
1/2 tspred chilli powder + 1/2 tsp garam masala
1/4 tspturmeric powder
1 tbspginger garlic paste
as requiredWater
as requiredButter for frying
Gravy
1medium Onion chopped into cubes
1 cupCapsicum chopped into cubes
2-3green chilli,
1/2 cup finely chopped spring onion
1 tbspgarlic
1 tsp ginger
1/2 tspblack pepper powder
1 tbspSoya sauce
1 tbspred chilli sauce
2 tbsptomato sauce
1 tbspschezwan sauce
1 tbspVinegar
as per taste Salt
1/2 cupWater
as per required Few spring onion greens
2-3 tbspOil

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Steps

30 - 35 minutes

1

Wash mushrooms very nicely. Assemble all ingredients.
2

Put the mushrooms in boiling water by adding salt, lower flame, cover and simmer for 3-4 minutes only. Then switch off flame and keep under cover for few more minutes so that they get soft. Keep mushrooms in a colander to drain excess water.
3

In a mixing bowl add all dry ingredients like maida + corn flour + salt + red chilli powder + turmeric + garam masala, mix well, break egg and mix nicely into a paste.
4

Now add ginger garlic paste, mix well, if required add very slight water as we want a thick batter so that mushrooms get coated well.
5

Heat pan medium, add butter, dip mushrooms in batter nicely and drop, shallow fry under medium flame till golden brown. Keep aside.
6

In moderately heated pan, add oil, add garlic and sauté for few seconds, add ginger paste + onion + spring onion + chilli and sauté for 1-2 minutes, then add capsicum + pepper powder and sauté for few minutes till capsicum turns soft yet crunchy.
7

Now add all sauce one after another + vinegar + salt, mix well and cook for 2 minutes under medium flame. Now add 1/2 cup water and cook for 2-3 minutes, lastly add mushroom fritters and mix well so that fritters coats well with gravy. In this stage corn flour slurry can be added if want gravy.
8

Garnish with spring onion greens, Mushroom Manchurian is ready to serve.