Black chana

Name: Black chana
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 tsp oil; 1 tsp Cumin Seeds; 1/2 tsp cinnamon; 3 pods cardamon; 3 cloves; 1 bay leaf; 1 tsp dry kasuri meethi; Pinch hing; 1 onion chopped; 2 green chilli chopped; 1 tsp ginger garlic paste; 1 tomato chopped; 1/2 tsp haldi; 1 tsp Kashmiri red chilli powder; 1 tsp coriander powder; 3 cup water; 1 tsp mango powder; As Per Taste Salt; 1/2 tsp gram masala; 1 cup chana overnight soaked; 1 tbsp coriander finely chopped

Pranav Goyal @cook_29476092

#cookwithsapna
#week2

Pranav Goyal @cook_29476092

#cookwithsapna
#week2

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Ingredients

30 minutes

4 people

3 tspoil
1 tspCumin Seeds
1/2 tspcinnamon
3 podscardamon
3cloves
1bay leaf
1 tspdry kasuri meethi
Pinchhing
1onion chopped
2green chilli chopped
1 tspginger garlic paste
1tomato chopped
1/2 tsphaldi
1 tspKashmiri red chilli powder
1 tspcoriander powder
3 cupwater
1 tspmango powder
As Per TasteSalt
1/2 tspgram masala
1 cupchana overnight soaked
1 tbspcoriander finely chopped

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Steps

30 minutes

1

Firstly, in a pressure cooker take 3 tsp oil and saute spices.
2

Now saute 1 onion, 2 green chilies, and 1 tsp ginger garlic paste.
3

Also, saute 1 cup tomato until it turns soft and mushy.
4

Furthermore, add spices and 1 tsp salt. saute on low flame, till the oil releases from the tomato.
5

Now add 1 cup black chana or kala chana soaked overnight. saute for a minute.
6

Add 3 cups of water and mix well. cover and pressure cook for 8 whistles or till chana gets cooked completely.
7

Now add ½ tsp garam masala, 2 tbsp coriander, and mix.
8

Finally, serve kala chana curry with rice or chapati.