Got this salad recipe from my friend’s wife a couple years ago. She’s a very amazing Japanese cook. She taught me a lot how to cook Japanese food 👍🏻😋 IG @jenscookingdiary @jenscookdineandravel

My family has always eaten somen noodles in this way ever since I was little. My father always made it this way for some reason.Enjoy the combination of chilled noodles and warm broth! I used 2x concentrate mentsuyu sauce. Please adjust the sauce depending on how concentrated the mentsuyu sauce you're using is. Add your favorite condiments! Recipe by Taunbi-

Love mom's macaroni salad!!I added just a few ingredients of my own. Enjoy!

Somen is a thin Japanese noodle made from wheat flour and it is similar to vermicelli. Usually we serve cold as a refreshing summer dish and have with a dipping sauce (broth). Enjoy for lunch!

I have always loved Tuna fish but not that slight fishy after taste. One day my mom made tuna sandwiches and this time, there really was no after taste and there was a crisp refreshing taste to it. My mom told me she added apple and I thought she was messing with me but the next time she made tuna I was helping her make it and sure enough out came an apple. From then on that is the only way I make it. I have gotten many a friends, and coworkers ask me to make it for them. The parents of my daughters friends and our neighbor's say that when they make tuna the only way their kids will eat tuna now is if they put apple in it. LOL!

My husband and I came up with this recipe on the weekend. You can make this with leftovers, so it's easy and quick to prepare!Cut the pork into small pieces, and cook well until browned.Use mentsuyu concentrate without diluting it as the water from the grated daikon will do so. Do not squeeze the water from the grated daikon. Top with a handful of chopped leeks. Recipe by ERIelley

MY VERSIONA QUICK BRUNCHEASY AND LIGHT NOODLE SOUPLOVING IT

I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin

My Mom used to bring this pasta salad to summer gatherings, birthday parties and family cookouts when we were young. It was always requested! I just added a couple extra things. My Mom approved! ;)

This country style recipe NASU-SOMEN is from my home town KAGAWA. I remember grandma made this often during summer. You can eat Simmered Eggplant with the rice instead of SOMEN. It's good too!

I unexpectedly found a green mango, so I bought it on impulse! It was riper than I thought it would be, so I combined it with whatever vegetables I had in my refrigerator. As a typical salad, this mango was too ripe, but the fruity and sweet taste was delicious. The dried shrimp and pine nuts added a nice touch, too.To complement the mango texture, I peeled the cucumber. The colors were softened and looked nice. The all-purpose fish sauce can be used as a salad dressing or for other dishes. I recommend making a liberal amount. Recipe by Heartful Kitchen Rei

I got bored of mentsuyu and came up with this as a way to get myself to eat more vegetables.Since the broth is concentrated, just add 1 or 2 ice cubes rather than chilling it.The combination of tomato mentsuyu with noodles may not be for everyone.You can substitute lime, grapefruit juice, or apple vinegar for the lemon juice. Or even with balsamic vinegar. Recipe by food town