Crockpot Creamy Spinach Chicken 🐔Soup 🥣

Name: Crockpot Creamy Spinach Chicken 🐔Soup 🥣
Cuisine: American
Ingredients: 1 pack (4~5 pounds) boneless / skinless chicken breast; 2 cans (14.5 ounce) low sodium chicken broth; 1 can (14.5 ounce) diced tomatoes; 1/8 teaspoon black pepper; 1/2 teaspoon tarragon leaves; 1 onion, chopped; 6 cloves garlic, minced; 1 can (15.5 ounce) small red beans, undrained; 1 bag (16 ounces) frozen cut leaf spinach; 2 cups heavy cream

Crock Pot Girl 🤡 @CrockpotGirl

Perfect for cold 🥶 days !

Crock Pot Girl 🤡 @CrockpotGirl

Perfect for cold 🥶 days !

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Ingredients

1 pack(4~5 pounds) boneless / skinless chicken breast
2 cans (14.5 ounce)low sodium chicken broth
1 can (14.5 ounce)diced tomatoes
1/8 teaspoonblack pepper
1/2 teaspoontarragon leaves
1onion, chopped
6 clovesgarlic, minced
1 can (15.5 ounce)small red beans, undrained
1 bag (16 ounces)frozen cut leaf spinach
2 cupsheavy cream

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Steps

1

Rinse and pat dry your chicken breast and cut into chunks …….
2

Place chicken chunks into your crockpot…….
3

Add to crockpot your chicken broth, diced tomatoes, black pepper, tarragon leaves, chopped onion, minced garlic, small red beans, and frozen spinach, stir lightly…….
4

Cover crockpot, cook on low heat for 5~6 hours or until chicken is thoroughly cook, stirring occasionally………
5

Add your heavy cream, stir and cook for about 30 minutes more on high heat, leaving crockpot uncovered and stirring occasionally …..
6

Serve and enjoy !!!!! 😉😉😉