I wanted to come up with a fried dish that wasn't deep fried and didn't use any additional oil.If the batter at Step 3 is too watery it won't stick to the meat, so please adjust the consistency with flour and water. For 4-6 servings. Recipe by EnjoyKitchen

This chicken cutlet can be made easily for bento lunchboxes.The chicken will cook faster if you slice them into thin slices. If you marinate the chicken breast with sugar and mayonnaise, it'll turn out very moist. Recipe by Horimari

I like chicken breasts and always make this recipe with bread crumbs. When I ran out of bread crumbs, I decided to try using crumbled crackers I bought from Costco. They came out so crunchy and so delicious. They transformed from just chicken cutlets to special chicken cutlets.For the wrapping process in Step 3, don't allow air while wrapping. If you use sauce while eating, you don't need to season the meat. The crackers have just the right amount of salt. If you don't want to eat with sauce, then after wrapping in Step 3, lightly sprinkle salt and pepper for seasoning. For 4 rolls. Recipe by Homard Ebiko

Oatmeal chicken breaded equally exquisite, crispy, with an unparalleled flavor and without flour.I hope you like it and prepare this delicious recipe.

Their great!!!! :hungry ~:> :chef

I made these with leftover chicken. Recipe by :suzukyan:

This recipe turns dry chicken breast meat into tender and juicy dish!I added white sesame and grated cheese to the coating, and it's popular amongst my family.It costs only about 400 yen to make.The key for making it crispy is to mix white sesame and grated cheese into the coating.Use a plastic bag to coat the chicken to save with washing up. Recipe by Nanohana uchan

Chicken breast is cheaper than thigh meatbut it tends to be dry and flavorless, so I tried out this dish to make it delicious.Coat your hands with a little oil so that they're easier to shape.I used 280 g of chicken breast and thick slice of bread (approx. 2.5 cm). But you can substitute with fresh panko (not dried, as it'll soaks up too much cream). I used non-dairy heavy cream. Recipe by Kuushinsai

I thought of a simple chicken cutlet recipe that made the chicken tender.Soaking the chicken in salt water makes it really tender. Please try letting it sit for an hour or preferably more, if you have time.If the breading is too smooth, please add more white flour.I have posted other tender chicken breast recipes. Recipe by nani cafe

*Recipe of the Homemade Panko on my page!Next time you're craving fried chicken without the heartburn and extra oil grease, make this recipe instead. Whats special about this recipe is that it has the texture of fried chicken, moist from the inside with only half of the calories from fried chicken. One of the secrets of this recipe is the baking powder instead of flour. It dries the skin faster and also saves you the extra calories you use for flour. And the homemade Panko.It is less messy to make and under 40 min.