Malai khaja

Name: Malai khaja
Cuisine: Pakistani
Ingredients: 2 cup flour; 3 tablespoons ghee (melted); Salt to taste; Water as required; 2 tablespoons ghee; 2-1/2 tablespoons corn starch; Red & green food colour; 1 cup mawa (soft); 2 tablespoons pistachio powder; 1 teaspoon cardamom powder; 2 tablespoons sugar; 2 cups water; 1-1/2 cup sugar; Ghee

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
Happy women’s day.
To ab yh story meri apni.me apny parents ki pehli beti ghar ki bari beti or bari behan.bht lad piar me rahi hun me.Mery parents ny mjhy behtar se behtar taleem dilai matric me top karny k bad meny madical me addmision lia jo k mery kuch health issues ki waja se complete na ho ska himmat har chuki thi me agy barhny ki lekinmery abbu or meri power meri ammi ny meri himmat bandhi or meny phr addmision lia or is bar aik sath 12 Peppers ka exam dein k sary k sary hi aik jhtky me clear kiye us k sath technology me bhi hisa lia aik k bad aik course me win karti gae phr us k bad graduation me addmision lia or is trhan agy parhti gae or barhti gae graduation part 2 k exams k doran hi achnk se shadi hogae. Log exams k bad shadi krty hyn meny exam k bech me jo off tha usi me shadi karli😂yeh aik alag or mazydar story hai jis par me zaror aik din kitab likhongi gi😂baki k 2 papers valimy k din or us k next din dein kar ai aur shadi k foran bad hi apny ghar k sath sath apny mulk ko bhi kahir bad keh dia🥺aaahh bht difficult time tha wo.6 din me shadi wo b stranger se aur aik maheny me abroad sab ko chor k 💔❤️‍🩹Abbu bht proud feel karty hyn mjh par unki farmabardar beti hun aik hi hukm par sab qurban krdia meny or agae Dubai😊yahn se naya safr shuru kia cooking ka shoq to phly se tha lekinofficially yahn se strt kia ab 2 piary se bachon k sath youtube channel,social media or ghr dari sab sth sth lein kar chal rae hain because yes #iamspecial

Chef_From_Uae. @BornToCookGoodFood

Saved

Ingredients

For dough
2 cupflour
3 tablespoonsghee (melted)
Salt to taste
Water as required
For layers
2 tablespoonsghee
2-1/2 tablespoonscorn starch
Red & green food colour
For filling
1 cupmawa (soft)
2 tablespoonspistachio powder
1 teaspooncardamom powder
2 tablespoonssugar
For sugar syrup
2 cupswater
1-1/2 cupsugar
For frying
Ghee

Saved

Steps

1

Yh recipe me bht detail me aur step to step btangI ta k ap easily isy bana lyn. Sab se phy fough bnyn gy maidy me phly ghee add kar k achi trhan mix karyn gy. Dono hatin ki madad se. Sary crumbs khtm karny hy.
2

Phr thora thora pani dal k dough bnaty jayn gynn
3

Dough na hi ziada soft rkhni hai na hi ziada hard. Blkul average honi chahye.
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Ab dough ko slab par rakh k scratch and fold krna hai achi trhan se jesy bread ki dough me krty hyn. Max. 10 minutes tak.
5

Us k bad dough ko cover kar k 15 to 30 minutes k lie fridge me rakh dyn.
6

Jab tak filling bana lyty hyn. Bowl me mawa/khoya add kryn us me sary ingredients add kar k haton ki hi madad se achi trhan mix karyn
7

Sary ingredients aik sath achy se combin karlyn ab is me pista powder k sath sath crushe pista b add kars kty hyn.
8

Jab yh filljnh ach khasi binding me ajaye to iski medium size ki balls bana lynn.
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Layers k lie aik paste bnyn gy melted ghee me corn starch dal k mix kryn aur paste bana lyn.
10

Dough me se hi 2 part karyn gyn even size k.
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Ab aik hissy me red colour lgayn gy aur dusry me green colour.
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Dono colours ko dough me adjust karyn gy. Aur baki ki remaining dough ko lambai me bell lyn gy.
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Lambai me belny k bad dono colour wali dough ko bhi lambai me hi belyn gy.
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Aur plaain dough par thora sa tircha kar k set karyn gy lekinus se pehly dough par ghee wala paste lgayn gy.
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Dono ko same direction me adjust karyn aur corn starch wala sara paste dal dyn gy. Brush se ya spatula se pori dough par phela dyn gy.
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Ab colour wali side se roll kryn gy aur dough ko thight roll krna hy.
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Dono side se edges cut karlyn gy phly. Aur usy bell kary fry krlyn discard karny ki zarorat nhn.
18

Ab dough ko 2 unglion k size se cut lgyn gy. Sary rolls same size k hony chahye isi lie 2 unglion ka size rakh lyn max 1 inch.
19

Sharp knife se cut kryn gy.
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Ab in rolls ko bech me se katyn gy.
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Hateli ki madad se flat kryn gy
22

Dono side flate kar k aik ball dough k bach side waly hissy me rakh kar dusry hissy cover karyn gy.
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Aur side achi trhan lovk karyn gy aur jis shape me design dyna hy wesae lock kardyn gy.
24

Ghee ko low flame par medium temperature gram karun gy. Ziada taiz gram nhn rkhna yh blkul low falme par fry hongy.
25

Golden fry krlyn.
26

Aur excess ghee nikal dyn. Aik tar ka shera ready karlyn. Neem gram sheery me add kary.
27

10 se 11 sec dio kryn shery me aur phr nikal lyn wrna soggy hojyn gy.
28

Ab chandi ka wrq aur dry rose petals and pisty se garnish kar k serve karyn. Mazydar aur delicious malai kahwaja ready hai 👍🏻👌🏻❤️💚