Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Cuisine: Pakistani
Ingredients: 1_1/2 cup All-purpose flour; 1_1/2 cup caster sugar; 1/2 cup cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1 tbsp vanilla essence; 1 good pinch of salt; 2 eggs; 1/2 cup oil; 1/2 cup warm milk; Sugar syrup or Milk as required for cake soaking; 1/2 cup cream; 1 cup dark chocolate; Whipped cream for decoration as required

Shagufta Asif @FromMyCookBook

#imspecial
me shagufta asif hon , jab me aik student thi to bht oonche khawab dekhe the ke me doctor banongi or apne walaiden ka fakhar banogi lekin qismat me kuch or likha tha phr Bsc ke baad shadi hogae or me aik house wife ban gae phr bachon ke baad maa ka rutba bhi mila aik bahu , beti , biwi or Maa ban jane ke baad bhi lgta tha ke kuch apne liye bhi karon apne shoq ke liye kuch time nikalon Baking ka to junoon tha or Cooking ka bhi bht shoq tha bs kuch na kuch naya try krti rhti or ghar walon ko khilati rhti yahan tak ke susral or maike me Chef mashoor ho gae jab bhi kisi ko koi recipe chahiye hoti hai ya phr koi cooking tip mujhe yaad krliya jata he ke ise zaroor maloom hoga or ye bht bari achivement he mere liye ke me bhi bht khaas hain ghar beth kar bhi bht kuch kar skti hain or mujhe apne orat hone par fakhar he..Happy Womens Day

Shagufta Asif @FromMyCookBook

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Ingredients

(For Sponge)
1_1/2 cupAll-purpose flour
1_1/2 cup caster sugar
1/2 cupcocoa powder
1 tspbaking powder
1 tspbaking soda
1 tbspvanilla essence
1good pinch of salt
2eggs
1/2 cupoil
1/2 cupwarm milk
Sugar syrup or Milk as required for cake soaking
(For fudge sauce)
1/2 cupcream
1 cupdark chocolate
Whipped cream for decoration as required

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Steps

1

In a dry bowl add together sifted flour cocoa powder Baking powder soda salt mix them keep aside
In another dry bowl beat egg and sugar till creamy add oil Vanilla ess beat till fluffy
2

Now add dry mixture along with milk and beat slowly
Batter should be medium thick
Neither so thick nor so runny
3

Pour them in greased mould
4

Bake in preheated oven for 30 to 35 minutes at 180c until toothpick comes out clean
5

Cool cake on wire rack at room temperature
6

Once cake cool completely
Cut equally from the centre and moist with sugar syrup or milk
7

In double boiler heat cream,add dark chocolate mix well until chocolate melts and incorporate with cream, let it stand until cool completely
8

Now frost your cake with fudge sauce and decorate with whipped cream, put it into refrigerator to set
9

Enjoy