Seekh kabab

Name: Seekh kabab
Cuisine: Pakistani
Ingredients: Half kg boneless chicken; 1 chopped pyaz; 3 chopped green chillies; 2 tsp roasted n crushed zeera; 1 tsp lal mirch powder; 2 tsp kashmiri mirch powder; 1 tsp jaifal jawatri powder; 2 tsp black pepper powder; 1 tsp crushed red chilli; 2 tbsp chopped hara dhanya; 1 tbsp chopped podina; Salt as per taste; 2 tbsp oil; 2 tsp lehan adrak paste; 1 tsp garam masala powder

Saima Sameer Ali @SS_kitchencorner

Pakistan

#imspecial
۔قوموں کی عزت ہم سے ہے۔
Har orat special hai chahe wo job karti hon chahe wo house wife ho chahe wo behan ho chahe beti ho...Allah ne oraat ka mukam har rishte me moatbar rakha hai.
Me Saima Sameer Ali.Ek behan,ek beti,ek biwi,ek maa r ek housewife.Me apnay nanihal r dadihal dono me rahi hon ladli.shuru se mje kuch na kuch karne ka shok tha k bus kisi b tarah apnay apko subse alag rakhon.school life me b active student rahi har activity me participate karna to farz hota tha.phir collage life start hui r wahan b ek shining student rahi.during study 19year me hogai shadi r me agai pindi se karachi jahan sub kuch mere liye bilkul new tha.phir beti hui r us k baad mene apni study puri ki coz of my husband support.choti baby k sath paper dena bilkul asan nahi tha.phir us k baad ahista ahista cooking me expert hoti gai r ye mera passion ban gaya.tareefien milna shuru hui.chotay bachon k sath ghar,family ko manage karte apna passion jari rakha.mene khud jo b seekha wo apni super women ammi se seekha r usi ko agay le k chal rahi hon.log kehte the k kya har time kitchen me lagi rehti ho.in subka ans mene dia jab mje tv shows me anay ka moka mila.log phechan k miltay hain akar.the best part when abu itnay pyar se subko boltay hain k ye to puri chef ban gai hai.mere bachay proudly kehte hain k humari mama kuch b bana leti hain.apnay andar k hunar ko zaror bahar nikalien q k Orat sub kar sakti hai.inshaAllah mera ye junoon abhi bht agay jana hai apni duaon me yad rakhyega.

Saima Sameer Ali @SS_kitchencorner

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Ingredients

Halfkg boneless chicken
1chopped pyaz
3chopped green chillies
2 tsproasted n crushed zeera
1 tsplal mirch powder
2 tspkashmiri mirch powder
1 tspjaifal jawatri powder
2 tspblack pepper powder
1 tspcrushed red chilli
2 tbspchopped hara dhanya
1 tbspchopped podina
Salt as per taste
2 tbspoil
2 tsplehan adrak paste
1 tspgaram masala powder

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Steps

1

Chicken ko ache se dho lein aur chopper me sub ingre dal k ache se qeema kar lein.
2

1 hour marinate kar k rakh dein.phir hathon ko grease karen aur seekh pe laga k kabab ki shape de lein.
3

Taway pe oil dalien aur kababon ko ache se cook kar lein.
4

Ready hojayen to koilay ka dhuwan dein aur apni fav chutnies k sath serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on March 08, 2022 14:25

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.