Vegetable Soup

Name: Vegetable Soup
Total time: 300 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 700 g Shreded Waterleaf; 300 g Shreded Uziza; 100 g Shreded Okra; Meat and stock; Palm Oil 2cksp; 2 tbs Pepper; Seasoning Cubes 2; 4 tbs Seeded Iru; Powdered Crayfish 2cksp; 1 tsp Salt

Ifeoma Obianagha @ChefIfeoma

I needed something quick and healthy..
Happy International women"s Day
I dedicate this soup to all women here
#Womensmonth

Ifeoma Obianagha @ChefIfeoma

I needed something quick and healthy..
Happy International women"s Day
I dedicate this soup to all women here
#Womensmonth

Saved

Ingredients

5mins

4 servings

700 gShreded Waterleaf
300 gShreded Uziza
100 gShreded Okra
Meat and stock
Palm Oil 2cksp
2 tbsPepper
Seasoning Cubes 2
4 tbsSeeded Iru
Powdered Crayfish 2cksp
1 tspSalt

Saved

Steps

5mins

1

Add all ingredients to a pot with lil water as desired,except vegetable
2

Bring to boil
3

Add okra,stir,at this point,don't cover,when it boils,add waterleaf,stir,when it boils,add Uziza, stir,when it boils,taste to adjust with lil salt
4

Cook for 1min for proper cooking
5

Turn off heat
6

Enjoy with morsel of choice
7

Saved

Cooksnaps

Saved

Ifeoma Obianagha @ChefIfeoma

on March 08, 2022 14:42

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..