Soya chunks Manchurian

Name: Soya chunks Manchurian
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup - Soya chunks; 2 - Capsicum; 1 cup - Cabbage; 2 - Onion; 4-5 - Green chill; 7 - Garlic claves; 1 inches - Ginger; as required Oil (frying for soya chunks); 2 tsp - Soya sauce; 2 tsp - Chilli sauce; 2 tsp - Tomato sauce; 2 tsp - Salt; 2 tsp - All-purpose flour; 2 tsp - Cornflour

Aishwarya Kitchen A @aishwarya1990

#thc#thcweek17#manchurian

Aishwarya Kitchen A @aishwarya1990

#thc#thcweek17#manchurian

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Ingredients

2 servings

2 cup- Soya chunks
2- Capsicum
1 cup- Cabbage
2- Onion
4-5- Green chill
7- Garlic claves
1 inches- Ginger
as requiredOil (frying for soya chunks)
2 tsp- Soya sauce
2 tsp- Chilli sauce
2 tsp- Tomato sauce
2 tsp- Salt
2 tsp- All-purpose flour
2 tsp- Cornflour

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Steps

1

Take a container add water boil it and add soya chunks boil for 5minutes. Remove it immediately after boiling from water. And remove excess water from soya chunks.
2

Take a container put Boiled soya chunks, all-purpose flour, cornflour,salt,red chilli powder mix it well.
3

Take a pan add oil for frying heat it put mixed ingredients of soya chunks fry it crispy and brown.
4

Take a pan add 2tsp oil add chopped ginger garlic,green chilli, onions, Capsicum, Cabbage fry it well.
5

Add soya sauce, chilli sauce, tomato sauce to fried ingredients mix it and cook for 2min.
6

Add soya chunks to Manchurian gravy mix well and cook for 5min.
7

After cooking its ready and garnish with tomato ketchup.