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Stuffed Bittergourd (Bittermelon) and Potato sabji
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A picture of Stuffed Bittergourd (Bittermelon) and Potato sabji.

Stuffed Bittergourd (Bittermelon) and Potato sabji

VAISHALI KHAKHRIYA.
VAISHALI KHAKHRIYA. @Vaishu_23984098
Dwarka

Actually Bittermeon is good for health. But no one like it because of its test. So we have to try to improve it test by innovative something.Here I first time tried this and it's admire by everyone.

Actually Bittermeon is good for health. But no one like it because of its test. So we have to try to improve it test by innovative something.Here I first time tried this and it's admire by everyone.

Read more

Stuffed Bittergourd (Bittermelon) and Potato sabji

VAISHALI KHAKHRIYA.
VAISHALI KHAKHRIYA. @Vaishu_23984098
Dwarka

Actually Bittermeon is good for health. But no one like it because of its test. So we have to try to improve it test by innovative something.Here I first time tried this and it's admire by everyone.

Actually Bittermeon is good for health. But no one like it because of its test. So we have to try to improve it test by innovative something.Here I first time tried this and it's admire by everyone.

Read more
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Ingredients

15 minutes
3 servings
  • 150 gramBittermeon
  • 2small Potatoes
  • 3 tbsp +2 tbspOil in stuffing , one for tadka
  • 1 tbspCrushed Peanut
  • 1/2 tbsp Gram flour
  • 1 teaspoonTurmeric powder
  • per tasteSalt
  • 1 tbspJaggery
  • 1 teaspoonChilli powder
  • as requiredMustard seeds and cumin seeds for tadka
  • as requiredWater
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Steps

15 minutes
  1. 1

    Take heavy bottom cooker. Remove skin of Bittermeon and potato.

  2. 2

    For stuffing take a bowl add crushed peanuts, jaggery, salt, gram flour, turmeric powder,salt, chilli powder,oil.mix Well.

  3. 3

    Make small peace of each Bittermeon. Cut Bittermeon from the middle.Now make cut in the middle of the potato. (Look image)Filled the stuffing in each.

  4. 4

    Now in cooker add oil, cumin seeds, mustard seeds when it crackel add potato then Bittermeon. Add water,I added 1 glass water.

  5. 5

    Cook it for 4 whistle or 7 minutes in medium flame. Now let it cool down completely. Serve with roti.

    A picture of step 5 of Stuffed Bittergourd (Bittermelon) and Potato sabji.
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Copied!

VAISHALI KHAKHRIYA.
VAISHALI KHAKHRIYA. @Vaishu_23984098
on March 09, 2022 08:26
Dwarka
I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.
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Comments (8)

Ketki Dave
Ketki Dave @ketki_10
March 14, 2022 16:35
MAST....MAST
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