Peas upma

Name: Peas upma
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup thick suji/mota rava; 1 cup grated coconut; 1/2 cup boiled peas; 1 onion chopped; 3 green chillies slit; leaves few curry; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tbsp chana dal/split chick peas; 1 tsp black gram; 1 tbsp chopped coriander leaves; 3 tbsp oil; 1/2 lemon juice; as per taste Salt; pinch sugar; pinch asafoetida

Anitha (Annie) @annies_foodflavours

#thc #thcweek18 #cookpadindia
Upma is a very easy, healthy,south indian nutritious, and filling dish/breakfast and can be made in less than 30 mins making it a popular breakfast choice in many Indian homes as well as restaurants...my favourite is peas upma....do try it...

Anitha (Annie) @annies_foodflavours

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Ingredients

30minutes

2 servings

1 cupthick suji/mota rava
1 cupgrated coconut
1/2 cupboiled peas
1onion chopped
3green chillies slit
leavesfew curry
1 tspmustard seeds
1 tspcumin seeds
1 tbspchana dal/split chick peas
1 tspblack gram
1 tbspchopped coriander leaves
3 tbspoil
1/2lemon juice
as per taste Salt
pinchsugar
pinchasafoetida

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Steps

30minutes

1

Dry Roast rava till pink colour and keep aside.
2

Take oil in a deep sauce pan add mustard seeds, cumin seeds,let it splutter,add black gram, chana/split chick pea,hing, green chillies, curry leaves, chopped onions, and peas and saute.add hot water& allow it to boil for 5 minutes, add salt & sugar
3

Now slowly add roasted rava/suji and mix well.when water evaporates,add in fresh coconut,Squeeze out 1/2 lemon juice, add chopped coriander leaves,give it a good mix, serve hot your delicious upma with chutney /a cup of coffee

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Anitha (Annie) @annies_foodflavours

on March 10, 2022 03:43

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊