Split chick peas

garlic, chopped • cloves • pepper corns • split chickpeas (channa dal), washed, soaked 20 minutes, drained • potatoes, cubed • water • dry mango powder (amchoor) • dry red chillies • chilli flakes • salt • coriander powder • eggs •

lamb, cut into chunks • chana dal (split chickpeas), soaked for 2 hours and drained • large onions, finely chopped • tomatoes, blended into a puree • garlic, minced • thumb-sized ginger, grated • green chilies, slit • vegetable oil • cinnamon stick • green cardamom pods • cloves • cumin seeds •

green beans • shredded coconut • black mustard seeds • Chana dal (Bengal gram lentil), optional • urad dal (split black lentils), optional • curry leaves • dried red chillies • asafetida (hing) • neutral oil or coconut oil

cooked rice • lemon, juiced • dried red chili (optional) • asafetida (hing) • unsalted peanuts • channa dal (Bengal gram lentil) • urad dal (split back gram) • fresh curry leaves • mustard seeds • ginger, chopped fine • small handful cilantro, chopped fine • turmeric powder •

spilt chickpea soaked in water for 2 hrs, • Grated raw mango • green chillies • th inch ginger • washed and cut cilantro • Salt to taste • cooking oil • tea spoons of mustard seeds, cumin seeds, • hing and haldi • Curry leaves and 1 dry red chilli • grated fresh coconut

dalia (phutane/ rosted split chana) • roasted sesame seeds (til) • roasted peanuts • chilly powder • garlic optional • cumin seeds • salt

sweet corn kernels • mixed soaked pulses in water for 4 hours (1/4 bowl each of chickpeas, yellow pigeon peas, split & skinned green gram and urad dal) • green chillies • Few curry • ginger • cumin seeds • salt • eno powder • Oil for deep frying fritters

chickpeas • baking soda • salt • water • salt • baking soda • small onion, split in half • small stalk celery • small carrot • garlic • bay leaves • tahini paste •

Burger slices-3(Pair of 2) • Split Bengal gram(Chana dal)(soaked for 3 hrs)-1 cup(Patty Mixture) • Ginger paste-1/2tbs(Patty Mixture) • Garlic paste-1/2tsp(Patty Mixture) • Onion(finely chopped)-1/8cup(Patty Mixture) • Crushed peppers-1tsp(Patty Mixture) • Salt-1tsp(Patty Mixture) • Red chilly powder-1tsp(Patty Mixture) • Garam Masala-1tsp(Patty Mixture) • Cumin seeds-1/2tbsp(Patty Mixture) • Coriander leaves-1/8cup • Mint leaves-1tbsp •

cup of SPLIT CHICKPEA OR CHANA DAL • cup of SPLIT CHICKPEA OR CHANA DAL • SALT • SALT • RED CHILLI POWDER • RED CHILLI POWDER • TURMERIC • TURMERIC • GARAM MASALA • GARAM MASALA • BLACK PEPPER POWDER • BLACK PEPPER POWDER •

chickpeas • split fava beans • chopped cilantro(coriander) • garlic cloves • small onion diced • ground cumin • ground coriander seed • baking powder • baking soda • salt

Roasted chana/putani powder • Powdered sugar • Fresh grated coconut • Cashew nuts - broken pieces • Poppy seeds/khus khus • Green cardamom - powdered • Fresh cream • Milk • For garnishing: • Cashew halves

chana dal or Bengal gram • big onion chopped • green chili chopped • tomato chopped • ginger garlic estimated grated • salt • garam masala • teaspoon black pepper powder • cumin seeds • black mustard seeds • red hot peppers • turmeric •

chickpeas split • sugar • ghee • bayleaf • clove • Raisin • coconut • almond

large bowl of dried curry leaves • split chickpeas • split black gram • sesame seeds • grated dry coconut • coriander seeds • cumin seeds • asafoetida • dry red chillies • salt • oil

raw jackfruit (half boiled) • Split Chickpea/chana daal(boiled) • potatoes • cumin seeds • onion siliced • onion paste • ginger, garlic paste • green chilli paste • turmeric powder • red chilli powder • cumin powder • coriander powder •

Green Gram sprouted • Black chickpeas sprouts • Broccoli one small • Cauliflower florets • Green bell pepper • Cucumber • Sweet corn cob • Zucchini • Lettuce • Tomato • (to enhance taste of sprouts optional onion & mango finely chopped) • Green chilli 1 split •

chana dal (split Bengal gram) • chopped onion • chopped tomato • cumin seeds (jeera) • asafoetida (hing) • ginger green chilli paste • turmeric powder (haldi) • chilli powder • coriander powder • black salt (sanchal) • lemon juice • chopped coriander leaves •

split Bengal grams (chana dal) • sugar • ghee • milk • green cardamom powder • food colour • almonds • cashews • coconut sliced • nuts • dry dates • cloves •

thin poha • raw peanuts • roasted chickpeas • dry coconut pieces • split cashews • green chillies cut in pieces • Curry leaves • cooking oil • each of mustard seeds, cumin seeds, sesame seeds, carom seeds (ajwain), hing and 1tsp • coriander and cumin powder • powdered sugar • each of turmeric powder and red chilli powder •

dried fava beans, split and skinless • dried chickpeas • large onions, grated • garlic, crushed • baking soda • dried marjoram • hot pepper powder • cumin powder • dried coriander • salt • - For the tahini sauce: • tahini, sesame paste •

rava (roasted) • cumin seeds • black mustard seeds • carrots (finely chopped) • onion (finely chopped) • curry leaves • roasted chaana daal (split chickpeas) • small bowl peanuts • green chilis slit • ghee

Flatten Rice Flakes (Thin) • Curry Leaves • Golden Raisins • Raw Peanuts + Split Roasted Chick Peas (Dalia) • Salt • Chili Powder • Turmeric Powder • Powdered Sugar • Oil

urad daal (split toor daal) • channa daal (bengal gram daal) • onion (finely chopped) • tomato (finely chopped) • stem ginger (finely chopped) • garlic pod (finely chopped) • green chili (slit) • eggs (scrambled) • Spices: • cumin powder • coriander powder • red chili powder •

Split roasted Chickpeas/ Chana dalia/Pottu kadalai • Cumin seeds • Coconut, grated • Red Chilli (Optional) • Oil • Mustard seeds • Cumin seeds • Hing/Asafoetida • Curry • medium size Chopped Bottle gourd(skin peeled) • Moong dal washed • Turmeric powder •

spinach leaves • peanuts • split black gram(chana dal) • gram flour • sorghum flour (jawar flour) • chopped garlic • green chillies (spicy) • red chilli powder • Desi ghee • Tamarind pulp • oil • Jaggery •

black gram dal • split chickpeas • pigeon pea (toor dal) (optional) • dry red chillies • lemon sized tamarind • Salt • cumin seeds • Asafoetida • oil • curry leaves

rice (idly rice or short grain parboiled rice like sona masuri or ponni) or Idli rice • chana dal or split skinned bengal gram • toor dal or split skinned pigeon peas • moong dal or split skinned green gram • urad dal or split skinned black gram • ginger • red chilies (l use less spicy variety, use as desired) • jeera • Hing or asafoetida • Salt as needed • Water to make batter • Oil or ghee as needed •