Marble Cookies

Name: Marble Cookies
Cuisine: Indian
Ingredients: 3/4 cup salted butter; 3/4 cup powdered sugar; 1 cup all-purpose flour; 2 tbsp + 1 tbsp Cocoa powder; 1 tsp baking powder

Darshana Patel @Darshana

Kozhikode - Kerala

#CookpadTurns6

Darshana Patel @Darshana

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Ingredients

3/4 cupsalted butter
3/4 cuppowdered sugar
1 cupall-purpose flour
2 tbsp + 1 tbspCocoa powder
1 tspbaking powder

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Steps

1

Mix sugar and butter well. Make it creamy.
2

Once it is creamy, add baking powder and all-purpose flour. Mix it well but do not over Knead it. Divide the dough into 1/2 - 1/2. Take a 1/2 and divide into another half. It should be 1/2 - 1/2 (1/4-1/4).
3

Take 1/4 dough. Add 2 tblspn Cocoa powder. Mix it well. Take another 1/4 dough, add 1 tblspn Cocoa powder. Mix it well. Cling wrap it. Keep it in the fridge for 30 minutes.
4

Take 2 tblspn Cocoa powder mixed dough. Roll it in rectangular shape. Take another 1 tblspn Cocoa powder mixed dough. Roll it. Place it as shown in the picture. Cut it into equal portions.
5

Roll another 1/2 dough into the thin sheet. Place the cut portions on the rolled sheet. Roll it again lightly.
6

Cut it with round cookie cutter. Bake it on 180° for 25 minutes. As we like crispy cookies, I baked it for 30 minutes. Let it cool for some time. Store it in airtight container.

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Darshana Patel @Darshana

on December 07, 2022 03:56

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me