Red Velvet Cake With Whipped Cream frosting

Name: Red Velvet Cake With Whipped Cream frosting
Cuisine: Indian
Ingredients: 100 gms all-purpose flour (maida); 1/2 tbsp Cocoa powder; 1 egg; 100 gms castor sugar; 50 gms butter; 100 gms curds; 1 tsp red gel colour; 1/2 tsp vanilla essence; 1/2 tsp white vinegar; 1/2 tsp soda bicarbonate; as required Soaking syrup; 1/2 cup water; 3 tbsp sugar; 1/4 cup white chocolate grated; 1 cup whipping cream chilled; 1-2 drops red gel colour; bag Piping; 2 D nozzle

Zahra Shaikh @cook_9781601

India

#CookpadTurns6
#Win #Week2

Zahra Shaikh @cook_9781601

India

#CookpadTurns6
#Win #Week2

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Ingredients

100 gmsall-purpose flour (maida)
1/2 tbspCocoa powder
1egg
100 gmscastor sugar
50 gmsbutter
100 gmscurds
1 tspred gel colour
1/2 tspvanilla essence
1/2 tspwhite vinegar
1/2 tspsoda bicarbonate
as requiredSoaking syrup
1/2 cupwater
3 tbspsugar
1/4 cupwhite chocolate grated
Frosting
1 cupwhipping cream chilled
1-2 dropsred gel colour
bagPiping
2D nozzle

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Steps

1

Preheat the oven at 180°C. Grease a 6 inch baking tin and line it with butter paper.Sieve the flour and keep aside.
2

Beat the butter and sugar till fluffy,add egg and beat well. Then red colour, cocoa powder & vanilla essence and again beat well. In a bowl whisk the curd and add it to the batter. Then add the sieved flour and mix gently. Mix vinegar and soda bicarbonate in bowl,let it fizz then add it to the batter mix it with a spatula well and pour it in greased tin
3

Bake in a preheated oven at 180°C for 25 to 30 mins or till tooth pick inserted comes out clean. Remove from the tin and cool it.
Soaking syrup mix the water and sugar and keep aside
4

When completely cool divide the cake in two equal layers. Whipp the cream with an electric hand beater till stiff peaks are formed. Fill the pipping bag with the cream.
Then place one layer in a plastic container moisten the cake layer with the sugar syrup,then spread the whipping cream and 2 tbsp grated chocolate over it. Now place the second layer on it, moisten the layer with sugar syrup and spread the whipping cream over it
5

Make rossetes sprinkle some white grated chocolate or
Decorate the cake as per your choice