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Paneer pulao recipe | How to make paneer peas pulao
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A picture of Paneer pulao recipe | How to make paneer peas pulao.

Paneer pulao recipe | How to make paneer peas pulao

Priya Jain
Priya Jain @cook_37329715

Paneer pulao recipe | How to make paneer peas pulao

Priya Jain
Priya Jain @cook_37329715
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Ingredients

45 minutes
2 servings
  • To cook rice :
  • 1 cupbasmati rice
  • 4 cupswater
  • 1bay leaf
  • 1/2 tspsalt
  • 1 tspoil
  • For paneer pulao :
  • 1 tbspghee
  • 10 cubespanneer
  • 1 tspcumin seeds
  • 1 inchcinnamon stick
  • 5cloves
  • 5black pepper
  • 1medium sized onion (thinly sliced)
  • 1 inchginger (finely chopped)
  • 1-2 clovesgarlic cloves (finely chopped)
  • 1green chilli (slit)
  • 1medium sized tomato (finely chopped)
  • 1/4peas
  • 1carrot (finely chopped)
  • 1/2 tspKashmiri red chilli powder
  • 1/2 tspgaram masala
  • as requiredSalt to taste
  • 1/4 cuppaneer (crumbled)
  • 2 tbspcoriander (finely chopped)
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Steps

45 minutes
  1. 1

    Firstly, in a large pan heat ghee and saute paneer till they turn golden brown. keep aside.

  2. 2

    In the same pan, add cumin seeds, cinnamon stick, cloves and black pepper.

  3. 3

    Saute them on low flame till they turn aromatic. Add onion, ginger, garlic and green chilli.

  4. 4

    Now add tomato and saute till they turn soft and mushy.

  5. 5

    Add carrot and peas, saute well. Add spices and salt.

  6. 6

    Now add crumbled paneer and mix well. Also add cooked rice and mix gently.

  7. 7

    Place the fried paneer on the prepared pulao cover and simmer for 5 minutes.

  8. 8

    Also garnish with fried paneer pieces, coriander and crumbled paneer.

  9. 9

    Finally, serve paneer pulao with onion tomato raita.

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Priya Jain
Priya Jain @cook_37329715
on December 07, 2022 04:38

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