Paneer pulao recipe | How to make paneer peas pulao

Paneer pulao recipe | How to make paneer peas pulao
Steps
- 1
Firstly, in a large pan heat ghee and saute paneer till they turn golden brown. keep aside.
- 2
In the same pan, add cumin seeds, cinnamon stick, cloves and black pepper.
- 3
Saute them on low flame till they turn aromatic. Add onion, ginger, garlic and green chilli.
- 4
Now add tomato and saute till they turn soft and mushy.
- 5
Add carrot and peas, saute well. Add spices and salt.
- 6
Now add crumbled paneer and mix well. Also add cooked rice and mix gently.
- 7
Place the fried paneer on the prepared pulao cover and simmer for 5 minutes.
- 8
Also garnish with fried paneer pieces, coriander and crumbled paneer.
- 9
Finally, serve paneer pulao with onion tomato raita.
Similar Recipes
More Recipes
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Crockpot Alfredo Italian Meatballs
Crock Pot Girl 🤡
-

Creamy Red Thai Curry Squash Soup
Lance Wilson
-

Oakes Kitchen
-

Elisa
-

Christina T
-

Sudipa Gope
-

Ahasena Khondekar - Dalia
-

Pranjal Kotkar
-

Darshana Patel
-

Red Velvet Cake With Whipped Cream frosting
Zahra Shaikh
-

Fakhra Rubab
-

Mridula Srivastava
-

Juhi Prakash Sewani
-

Ankita Kapil Varshney









Comments