Chikoo Kheer

Name: Chikoo Kheer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 medium size chikoo (sapota); 1 litres full-fat milk; 2 tbsps short-grain rice (or any rice which is best for kheer); 2 teaspoons sugar (accordingly to taste of chikoo); few chopped almonds, pistachios and cashew nuts for garnishes

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Win #Week2 #Winter
#cookpadTurns6
#kheer #fruit

Celebrating Cookpadturn 6 birthday with the tropical sweet taste of Chikoo with Rice Pudding(kheer).
Chikoo is a fruit that boosts immunity and fights bacterial infections, keeping you warm and safe in winters. Chikoo contain magnesium, which keeps bones healthy, blood pressure stable and nerves in order.

#Win #Week2 #Winter
#cookpadTurns6
#kheer #fruit

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Win #Week2 #Winter
#cookpadTurns6
#kheer #fruit

Saved

Ingredients

25-30 minutes

2 servings

2-3medium size chikoo (sapota)
1 litresfull-fat milk
2 tbspsshort-grain rice (or any rice which is best for kheer)
2 teaspoonssugar (accordingly to taste of chikoo)
few chopped almonds, pistachios and cashew nuts for garnishes

Saved

Steps

25-30 minutes

1

Peel the chikoo, discard its seeds. Cut chikoo into small pieces and make a pulp in the blender. Keep aside.
2

Rinse the rice and soak it in ½ cup of water.
Heat the milk in a heavy bottomed pan over medium heat.
3

Once the milk boils, reduce the heat. Drain the water from the rice and add the rice into milk.
4

Cook until the rice is well cooked and kheer mixture thickens while stirring frequently, ensuring that the rice does not stick to the bottom. If the mixture is too thick then add little milk more.
5

Add sugar and cook for another 5 minutes. Remove the pan from the heat and let the kheer cooled completely, then add the chikoo pulp and mix.
6

Pour into bowls.
7

Garnish with few chopped almonds, pistachios, cashew nuts and serve.