Instant Noodles

Name: Instant Noodles
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 pack Waiwai noodles; 1 small onion; 1/2 green capsicum; 2 tbsp vegetable oil; 1 egg; 1/4 tsp salt; 1 spring onion

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#QR
Instant noodles are something that are hard to turn down when cooked with maximum perfection. Being a working professional I always have ready stock of instant noodles in my kitchen. Although it comes with readymade masala I prefer to give it more tasty tweak with some veggies and eggs.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

10 minutes

2 people

2 packWaiwai noodles
1small onion
1/2green capsicum
2 tbspvegetable oil
1egg
1/4 tspsalt
1spring onion

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Steps

10 minutes

1

Finely chop the onions and capsicum and keep ready. Beat the egg with salt
2

In a wok add oil and the onion oil in the packet and fry the onions and capsicum and don’t deep fry as we will cook with water. Add the beaten egg and scramble
3

Once egg gets scrambled add the noodles and fry for a minute
4

Add water and tastemaker in the packet and cook for 4 minutes and dry the water. Finally add chopped spring onions and serve hot.

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on March 12, 2022 12:16

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen