Dadpe pohe

Name: Dadpe pohe
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Nylon poha; 2 tomato chopped; 2 onions chopped; 3-4 green chillies chopped; as required Curry leaves; 3 tbsp fresh coconut (optional); 1/2 tsp jeera; 1 tsp turmeric; 1/2 tsp hing; to taste Salt & sugar; 2 tsp lemon juice; as required Chopped coriander

Kavita Arekar @kavita3305

#thc
#thcweek17
#poha
Dadpe pohe is very tasty variety of poha . It is from maharashtra.

Kavita Arekar @kavita3305

#thc
#thcweek17
#poha
Dadpe pohe is very tasty variety of poha . It is from maharashtra.

Saved

Ingredients

20 min

4 servings

250 gmNylon poha
2tomato chopped
2onions chopped
3-4green chillies chopped
as required Curry leaves
3 tbspfresh coconut (optional)
1/2 tsp jeera
1 tspturmeric
1/2 tsp hing
to tasteSalt & sugar
2 tsplemon juice
as requiredChopped coriander

Saved

Steps

20 min

1

Dry roast nylon poha on medium flame. Cool completely
2

Take poha in bown. Add tomato, onion, coconut, salt, sugar, lemon juice.
3

In a kadhai take oil, put jeera, hing, curry leaves,green chilli and turmeric. Tampering is ready
4

Put this tampering on poha. Mix all ingrediants well. Garnish with coriander.