Baked Potato Casserole with Vegetables and Ground Beef

Name: Baked Potato Casserole with Vegetables and Ground Beef
Total time: 3000 s
Yield: 2 people
Cuisine: American
Ingredients: 8 1/2 oz ground beef (about 240 grams); 1 onion; 1 potato; 1 egg; vegetables; 1/2 red bell pepper; 1/2 green bell pepper; zucchini; 1 little milk; shredded cheese

Yolanda Zafra @Yolandazafraa

Torrevieja, Valencia, España

A delicious and complete recipe that's also very healthy.

Yolanda Zafra @Yolandazafraa

Torrevieja, Valencia, España

A delicious and complete recipe that's also very healthy.

Saved

Ingredients

50 min

2 people

8 1/2 ozground beef (about 240 grams)
1onion
1potato
1egg
vegetables
1/2red bell pepper
1/2green bell pepper
zucchini
1little milk
shredded cheese

Saved

Steps

50 min

1

First, boil the potato while sautéing the vegetables on a griddle for 10 minutes to soften them.
2

When the vegetables are almost soft, add the ground beef and sauté for another 5 minutes with the vegetables.
3

Once cooked, add the vegetables and beef to a bowl, add the egg and spices, and mix everything until well combined.
4

Transfer everything to an oven-safe dish. Once done, mash the potato with a little milk and spread it over the casserole, also adding some cheese on top.
5

Bake for about 15 minutes, or check until the cheese is melted or toasted.