Pani Puri

Name: Pani Puri
Cuisine: Pakistani
Ingredients: 1 cup yogurt whipped; 1/2 cup sugar; 1 tsp black salt; 1 tsp amchur powder; 1 tsp dahi baray masala mixture; 1/2 tsp chaat masala; 2 medium potatoes boiled and roughly chopped; 1 can chickpeas drained; 2 tbsp fresh cilantro; 1/2 tsp black salt; 1 tsp amchur powder; 1 tsp red chili powder; 1/4 tsp olive oil extra virgin; 1 tsp chaat masala

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

stuffing crispy puffed puri balls with seasoned chickpeas and potatoes, sev (fried noodle bits) and seasoned yogurt mixture.
loved by my whole family.
#crl
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

stuffing crispy puffed puri balls with seasoned chickpeas and potatoes, sev (fried noodle bits) and seasoned yogurt mixture.
loved by my whole family.
#crl
#ambassador

Saved

Ingredients

1 cupyogurt whipped
1/2 cupsugar
1 tspblack salt
1 tspamchur powder
1 tspdahi baray masala mixture
1/2 tspchaat masala
2medium potatoes boiled and roughly chopped
1 canchickpeas drained
2 tbspfresh cilantro
1/2 tspblack salt
1 tspamchur powder
1 tspred chili powder
1/4 tspolive oil extra virgin
1 tspchaat masala

Saved

Steps

1

Whip the Yogurt, combine all the ingredients, and mix well.
2

Boil the potatoes and roughly chopped them into bitesize pieces.
In a bowl, add the potatoes, the remaining ingredients and mix well
3

In a round plate, place the puri balls, dig a little hole on top so you can put in the mixtures.
First put in the bottom layer, which will be of the yogurt mixture.
Stuff the puri balls with potatoes and chickpea mixture almost filling the ball. Add the yogurt mixture.. Now it should be loaded.
Add the fresh cilantro, sev, papdi.