Shahi Parwal

Name: Shahi Parwal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Parwal; 2 tomato; 1 onion; 1 Ginger small pc; 4-5 Garlic; 2 Green chilli; 5 tbsp Cashew broken; 1 pc Laung Elaichi dalchini; as per taste Salt; 1 TSP Red chilli powder; 1 TSP Haldi; 1 TSP Dhania powder; 1 TSP Garam masala; 1/4 TSP Black pepper; 1 tbsp Oil

sudha dhanuka @Sudhadhanuka1881

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sudha dhanuka @Sudhadhanuka1881

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Ingredients

20 min

4 servings

250 gmParwal
2tomato
1onion
1Ginger small pc
4-5Garlic
2Green chilli
5 tbspCashew broken
1 pcLaung Elaichi dalchini
as per tasteSalt
1 TSPRed chilli powder
1 TSPHaldi
1 TSPDhania powder
1 TSPGaram masala
1/4 TSPBlack pepper
1 tbspOil

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Steps

20 min

1

Scrap Parwal with knife.Cut it into half and make a slit
Pressure cook for 1 whistle.
Cool and strain.
2

For making gravy take a grinder put tomato onion garlic ginger green chilli cashew laung Elaichi dalchini and make a smooth paste.
3

Heat oil.Add jeera put the gravy paste and cook cover for 5 min
4

Add all masala and cook again covered add little water if required
5

Add Parwal and mix gently cook for 1 min
6

Ready to serve.
7

Serve hot with chapati.