Bharwan Mirchi Pakora

Name: Bharwan Mirchi Pakora
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 large Green Chillies; For slurry; 1 Cup Gram Flour; 1 TSP Red Chilli Powder; 1/4 TSP Turmeric Powder; As Per Taste Salt; As Required Water; For Filling; 2 Potatoes boiled; 1 Onion (Finely chopped); As Per Taste Salt; 1 TSP Red Chilli Powder; 1/4 TSP Turmeric Powder; 1/2 TSP Chaat Masala

Nikita Choithani @Chef24

#MSR
#pakore

Nikita Choithani @Chef24

Saved

Ingredients

20 minutes

8 servings

4 large Green Chillies
Forslurry
1 CupGram Flour
1 TSPRed Chilli Powder
1/4 TSPTurmeric Powder
As Per TasteSalt
As RequiredWater
For Filling
2Potatoes boiled
1Onion (Finely chopped)
As Per TasteSalt
1 TSPRed Chilli Powder
1/4 TSPTurmeric Powder
1/2 TSPChaat Masala

Saved

Steps

20 minutes

1

In a bowl mix gram flour, salt, red chili powder, and turmeric powder. Add water and adjust the consistency and keep it aside.
2

Boil potatoes up to 3 whistles and let them cool. Now mash it and add salt, red chili powder, chopped onion, and chaat masala mix well and keep aside.
3

Wash and clean green chilies. Give a slit in the middle and stuff the potato filling. Dry coat these chilies in gram flour.
4

Dip the chilies in prepared gram flour slurry and deep fry on medium flame.
5

Cut the pakodas diagonally & Serve hot pakodas with onion and green chutney. Enjoy these hot pakodas with cozy rainy monsoon weather in the evening with a hot cup of tea/coffee.