Murgh Mussallim

Name: Murgh Mussallim
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 whole chicken; 1/2 cup yogurt; 1 tbls ginger paste; 1 tbls garlic paste; 1 tesp salt; 1 tesp Black salt; 1/4 tesp orange colour; 1/4 cup lemon juice; 1 tesp red chilli powder; 3-4 boiled eggs; 1/4 cup oil; 2 tbls coriander seeds; 1/2 tbls cumin seeds; 1/2 tbls whole black pepper; 5-6 cloves; 5-6 green cardamoms; 2 pieces mace (javitri); 2 tbls Almonds; 2 tbls cashew nuts; 1 tbls dessicated coconut; 1/4 cup oil; 1 small onion; 1 tbls ginger garlic paste; 1/2 tesp salt; 1 tesp chilli powder; 1/2 cup yogurt; 2 tbls lemon juice; 4 cup soaked rice; 1/4 cup oil; 1 cinnamon stick

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#ambassador
Murgh musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like cashew nuts, cinnamon, cloves, poppy seeds, cardamom and chilli.
It's gravy had different authentic and Creamy texture. Serve with delicious rice contains , raisins, Almonds , cashew nuts and cardamoms. All steps are here.
Recipe 👇🏻

Kiran Asghar @KiranAsghar

Saved

Ingredients

1 hour approx

8 servings

For Chicken Marination ~
1whole chicken
1/2 cupyogurt
1 tblsginger paste
1 tblsgarlic paste
1 tesp salt
1 tesp Black salt
1/4 tesp orange colour
1/4 cuplemon juice
1 tesp red chilli powder
3-4boiled eggs
1/4 cupoil
For Gravy~
2 tblscoriander seeds
1/2 tblscumin seeds
1/2 tblswhole black pepper
5-6cloves
5-6green cardamoms
2 piecesmace (javitri)
2 tblsAlmonds
2 tblscashew nuts
1 tblsdessicated coconut
1/4 cupoil
1small onion
1 tblsginger garlic paste
1/2 tesp salt
1 tesp chilli powder
1/2 cupyogurt
2 tblslemon juice
For Rice~
4 cupsoaked rice
1/4 cupoil
1cinnamon stick
3-4bay leaves
3-4green cardamoms
1small onion sliced
2 tblsAlmonds
2 tblscashew nuts
1 tblsraisins
1 tesp salt

Saved

Steps

1 hour approx

1

For the marination~
In a bowl add yogurt, lemon juice, ginger garlic paste, salt, black salt, red chilli powder and orange food colour mix it well.
2

Now mark the deep cuts on the chicken and apply the marination on the chicken.
3

Put boiled eggs in the chicken and bind the legs with thread. Leave it for 30 minutes.
4

Then fry the marinated chicken from all sides 10 minutes from each side.
5

Grind the (green cardamom, black pepper, whole coriander, cumin seeds, mace & cloves) first.
6

Then grind the cashew nuts, Almonds and dessicated coconut.
7

Grind well and Set them aside.
8

Now take a pan add oil in it and fry the onions till golden brown then add ginger garlic paste and the grinded spices & nuts.
9

Add red chilli powder, salt and yogurt with little water. Bhoonify the masala till oil comes out.
10

At last add the lemon juice and pour this mixture in fried chicken then cover a d cook then whole chicken with prepared masala for 10 minutes.
11

💗 Rice~
For the rice, Take a wok add oil and onion, let the onions golden brown and add bay leaves, green cardamoms, cinnamon stick, cashew nuts, Almonds and raisins.
12

Cook for few seconds then add water according to rice. Let it simmer then add soaked rice.
At last dum the rice till cooked.
13

Now serve the Rice with Prepared Chicken. Murgh Mussallim is ready to serve 💕