Omelette

Name: Omelette
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 Eggs; 3 medium Potato; 1 medium Onion; 1 medium Tomato; 2-3 green chilli; 3 tbsp chopped Capsicum; 2 pinch Turmeric (optional); as required Butter / Oil; as per taste Salt; 4 tsp Milk

Sudipa Gope @Sudipagope

#MSR

Presenting a tasty and healthy Omelette which is a bliss in monsoon as it loaded with vegetables along with protein provider Eggs.

#MSR

Presenting a tasty and healthy Omelette which is a bliss in monsoon as it loaded with vegetables along with protein provider Eggs.

Sudipa Gope @Sudipagope

#MSR

Presenting a tasty and healthy Omelette which is a bliss in monsoon as it loaded with vegetables along with protein provider Eggs.

#MSR

Presenting a tasty and healthy Omelette which is a bliss in monsoon as it loaded with vegetables along with protein provider Eggs.

Saved

Ingredients

25 minutes

3-4 servings

3Eggs
3medium Potato
1medium Onion
1medium Tomato
2-3green chilli
3 tbspchopped Capsicum
2 pinchTurmeric (optional)
as requiredButter / Oil
as per tasteSalt
4 tspMilk

Saved

Steps

25 minutes

1

Assemble ingredients
2

In moderately heated pan add butter / oil, add onion + green chilli and sauté till pinkish, then add potatoes + salt and sauté for 4-5 minutes under medium flame.
3

In a mixing bowl, break eggs, add milk, salt + turmeric and mix well and keep aside.
4

Add capsicum and sauté for 3-4 minutes. Veggie is ready.
5

Now add the cooked veggie into egg mixture and add chopped tomatoes also and mix nicely.
6

Now in a pan add butter, pour the mixture and spread evenly all around the pan and cook for 4-5 minutes by covering under low to medium flame.
7

Now flip the other side of the omelette and cook for 3-4 minutes under low flame, switch off gas and keep in stand by for 1-2 minutes.
8

Now omelette is cooked and allow to cool for few seconds.
9

Cut into desired pieces and serve hot hot.