Guinness Cornedbeef and Cabbage

Name: Guinness Cornedbeef and Cabbage
Cuisine: American
Ingredients: 12 ounces Guinness Stout; 3-2/3 pound Cornedbeef brisket with spice packet; 3-1/2 pounds head green cabbage; 1 large onion; 1 teaspoon ground black pepper; 1 teaspoon granulated garlic; 1 cup beef broth; 1 stick butter; 3/4 pound Carrots; 1 teaspoon kosher salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

You could easily add potatoes but I wanted to keep the carbs as low as possible. My youngest daughter has a birthday today. We are celebrating it on Saint Patrick's day. So we traded days. I don't drink but I will use hard drinks in my cooking.

skunkmonkey101 @skunk_monkey101

Saved

Ingredients

12 ouncesGuinness Stout
3-2/3 poundCornedbeef brisket with spice packet
3-1/2 poundshead green cabbage
1large onion
1 teaspoonground black pepper
1 teaspoongranulated garlic
1 cupbeef broth
1 stickbutter
3/4 poundCarrots
1 teaspoonkosher salt

Saved

Steps

1

In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
2

After 15 minutes get the stout and add to the brisket.
3

Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
4

Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on March 14, 2019 23:13

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....