Potato salad

Name: Potato salad
Cuisine: American
Ingredients: 2 lbs Red potatoes (6 med), boiled and cut into bite-sized pieces); 1-2 Tbsp apple cider vinegar (optional); 1 Red onion, minced (white is ok); 1/4 cup Pickles, chopped fine (about 2-3 whole pickles); 5 Eggs, hard boiled, chopped into 1/2" pieces; 3/4 cup Mayonnaise; 2 Tblsp Dijon mustard; 3-4 celery ribs, chopped fine; 2 tblsp fresh Parsley, minced; 6 slices Bacon, cooked, cooled, and chopped or crumbled very fine; to taste Salt and pepper

L S @LindaS

America's test kitchen

L S @LindaS

America's test kitchen

Saved

Ingredients

2 lbsRed potatoes (6 med), boiled and cut into bite-sized pieces)
1-2 Tbspapple cider vinegar (optional)
1Red onion, minced (white is ok)
1/4 cupPickles, chopped fine (about 2-3 whole pickles)
5Eggs, hard boiled, chopped into 1/2" pieces
3/4 cupMayonnaise
2Tblsp Dijon mustard
3-4celery ribs, chopped fine
2tblsp fresh Parsley, minced
6 slicesBacon, cooked, cooled, and chopped or crumbled very fine
to taste Salt and pepper

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Steps

1

Scrub potatoes and put in a large pot. Cover with 1" water and boil over medium-high heat until a paring knife can be put through with little resistance, but skin is not falling off (about 30 minutes?). Drain and let cool.
2

Optional: Toss cut potatoes in 1-2 Tblsp red wine or apple cider vinegar. I found this to be too much vinegar, unless I took out some pickles.
3

TIP: Chop hard boiled eggs in an egg slicer by slicing 1 way, then rotate the egg 90° and chop the other way
4

Mix in remaining ingredients except parsley. Salt and pepper to taste. Add parsley towards the end so it doesn't get too mashed down.
5

Taste and add more of any ingredients until you like it! Onions and pickles will get stronger as it sits in the fridge.