Veg Manchurian fried Rice

Name: Veg Manchurian fried Rice
Cuisine: Indian
Ingredients: For manchurians balls; 1/2 cup red cabbage; 1/2 cup green cabbage; 1/4 cup finely chopped capsicum; 1/4 cup finely chopped grated; 1 tsp fibe chopped ginger; 1 tsp finely chopped garlic; 2 tbsp corn flour; 2 tbsp maida; 1/2 tsp red Chilli powder; 1/2 tsp pepper powder; 1 tsp salt; As required Oil for frying; For rice:-; 2 cup boiled rice; 1/4 cup red cabbage shredded; 1/4 cup green cabbage shredded; 1 carrot finely chopped; 1 big capsicum finely chopped; 1 onion cut into thin slices; 2-3 green chillies slit; 1 tsp finely chopped ginger; 1 tbsp finely chopped garlic; 1/2 tsp black pepper powder; as required Salt to taste; 1 tsp green Chilli sauce; 1 tsp red Chilli sauce; 1 tsp soy sauce; 1 tbsp tomato ketchup; 1 tsp white vinegar

Uzma Syed @syed786

Allahabad

#NOV #W2
This is the combination of two Indo Chinese recipe which has the crunchy taste from a bowl of traditional fried rice and loaded with manchurian flavour. this can be easily a balanced meal rich in protein, vitamins and carbs

Saved

Ingredients

For manchurians balls
1/2 cupred cabbage
1/2 cupgreen cabbage
1/4 cupfinely chopped capsicum
1/4 cupfinely chopped grated
1 tspfibe chopped ginger
1 tspfinely chopped garlic
2 tbspcorn flour
2 tbspmaida
1/2 tspred Chilli powder
1/2 tsppepper powder
1 tspsalt
As requiredOil for frying
For rice:-
2 cupboiled rice
1/4 cupred cabbage shredded
1/4 cupgreen cabbage shredded
1carrot finely chopped
1big capsicum finely chopped
1onion cut into thin slices
2-3green chillies slit
1 tspfinely chopped ginger
1 tbspfinely chopped garlic
1/2 tspblack pepper powder
as requiredSalt to taste
1 tspgreen Chilli sauce
1 tspred Chilli sauce
1 tspsoy sauce
1 tbsptomato ketchup
1 tspwhite vinegar
2 tbspoil
1 tbspcorn flour+1/4 cup water

Saved

Steps

1

Grate both the cabbage.add 1/2tsp salt mix and keep aside for 5 minutes then squeezeand remove excess water. chopped the capsicum,carrots,ginger and garlic.
2

In a mixing bowl add sqeezed cabbage,chopped carrot,capsicum,ginger and garlic. Add all spices mention for manchurian balls.add corn flour and maida.add little salt. Mix well
3

Grease the hand make small balls.heat oil in kadhai and fry these Manchurian balls on medium flame until they turn golden brown.remove from oiland keep aside.
4

Heat oil in a kadhai add onion slices and saute until they turn light pink.add ginger garlic and slit green chillies saute few seconds add all chopped vegetables saute one minute on high flame
5

Add all sauces and vinegar. Add pepper powder and salt.mix well and cook for a minute. Them take corn flour and water.mix them together to make a slurry.add this one with veggies.mix well cook for 2 minutes.
6

When it started thick add prepared manchurian balls and mix that all balls coasted well with sauce. Now add cooked rice. Mix gently.
7

Cook for 2 minutes on high flame.switch off the flame.dish out garnish some coriander leaves. Serve and enjoy.

Saved

Cooksnaps

Saved

Uzma Syed @syed786

on November 13, 2022 09:08

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.